Tucked inside Sheraton New Delhi, Dakshin resurrects the forgotten kitchens of peninsular India, translating slow-cooked Chettinad stews, Hyderabadi kacchi biryani and Malabar appam-stew into a metropolitan narrative that still pulses with temple-town authenticity.
Saket District Centre, District atre, Sector 6, Pushp Vihar, New Delhi, Delhi 110017, India
+91 11 4266 1122
Dakshin at Sheraton New Delhi distills four southern Indian states into a single, refined menu: crisp-chettinad duck, banana-leaf steamed meen pollichathu, and a turmeric-laced stew served on antique bronze tableware inside a quiet teak-and-silk dining room tucked behind Saket District Centre; service is unobtrusive yet encyclopedic, the wine list travels beyond the usual Kingfisher, and at ₹3,500 for the tasting thali it feels fairly priced for a five-star—no surprise it holds a steady 4.7 rating.
| Sunday | 12:30–2:45 PM, 7–11:45 PM |
| Monday | 12:30–2:45 PM, 7–11:45 PM |
| Tuesday | 12:30–2:45 PM, 7–11:45 PM |
| Wednesday | 12:30–2:45 PM, 7–11:45 PM |
| Thursday | 12:30–2:45 PM, 7–11:45 PM |
| Friday | 12:30–2:45 PM, 7–11:45 PM |
| Saturday | 12:30–2:45 PM, 7–11:45 PM |
More information
What kind of cuisine does Dakshin at Sheraton New Delhi serve?
Dakshin showcases authentic South Indian flavours through a menu that highlights seafood, Chettinad curries, and vegetarian specialties from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh, all prepared by chefs who bring traditional spice blends and techniques straight from the region.
Do I need to reserve a table in advance?
Because Dakshin consistently earns 4.7-star reviews and remains one of the most sought-after restaurants in India, weekend dinners fill up quickly, so booking through the hotel’s website or by calling +91 11 4266 1122 at least 24 hours ahead is strongly recommended.
Is the restaurant conveniently located for visitors staying outside central Delhi?
The Sheraton New Delhi sits in Saket District Centre, Sector 6, Pushp Vihar, adjacent to District Court and within a five-minute walk of the Saket metro station, making it easy to reach from any part of the NCR without battling inner-city traffic.
Does Dakshin accommodate dietary restrictions or spice-level preferences?
The culinary team is happy to adjust heat levels, swap ghee for vegetable oil, or create vegan and gluten-free versions of classic dishes while preserving the signature aromas that define Dakshin’s celebrated South Indian identity.
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