Dalchini, a vegetarian gem tucked among the bustling restaurants of Sangli, India, redefines meat-free dining with spice-laden artistry. From fragrant cinnamon-kissed curries to crisp street-style chaat, every dish celebrates Maharashtra’s harvest without compromising on indulgence, proving that plant-based plates can rival the richest kebabs.
RHRQ+662, Dhamani Rd, near Venkatesh Tirth, Parshwanath Colony, Dattanagar, Sangli, Sangli Miraj Kupwad, Maharashtra 416415, India
+91 90957 39573
Dalchini rewrites Sangli’s vegetarian script with pan-Asian flair: crisp okra tempura, slow-simmered dal makhani finished with smoked cinnamon, and malai broccoli that melts like paneer, all plated in a quiet, wood-toned room off Dhamani Road. Service is brisk, prices college-wallet-friendly, and the kitchen’s restraint with oil and spice makes repeat visits inevitable.
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
More information
Is Dalchini – Vegetarian Goodness a pure-vegetarian restaurant?
Yes, Dalchini is a 100 % vegetarian establishment that celebrates the richness of Indian plant-based cuisine, making it a trusted choice for vegetarians, Jains and anyone seeking wholesome meat-free meals in Sangli.
Where exactly is the restaurant located?
You will find us at RHRQ+662, Dhamani Road, near Venkatesh Tirth, Parshwanath Colony, Dattanagar, Sangli, a short drive from the city centre and easily reachable by auto-rickshaw or private car.
Do I need to reserve a table in advance?
While walk-ins are welcome, we recommend calling +91 90957 39573 to reserve, especially on weekends when families and local professionals flock to enjoy our thalis and street-food specials.
What are the opening hours?
Dalchini is open seven days a week from 11 a.m. to 10.30 p.m., giving you ample time to drop by for a relaxed lunch, an evening snack or a leisurely dinner.
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