Perched atop a Thane high-rise, De Aura – Global Dining and Bar reframes the city’s restaurant scene by fusing panoramic skyline views with a passport of flavours: truffle-kissed pasta, kokum-spiked ceviche, smoked malvani pork belly and 120 artisanal spirits, all served under star-lit glass.
Kaytecco Inds, Lal Bahadur Shastri Marg, beside Capital Hotel, beside Universal Petrol Pump, Subhash Nagar, Majiwada, Thane, Maharashtra 400601, India
+91 74004 05284
Perched beside the Universal Petrol Pump on Majiwada’s buzzing Thane artery, De Aura – Global Dining and Bar spins a globe-trotting menu that still keeps local palates in mind: think truffle-kissed pizza sharing table space with kokum-laced curry leaf prawns, all plated under amber Edison bulbs. The 4.5-star buzz owes as much to the kitchen’s consistency as to bartenders who coax saffron and curry-leaf smoke into mezcal sours. Service is brisk, parking is ample, and the 400601 postcode means you can slip back onto LBS Marg before traffic thickens—making it a smart, not just swish, dinner detour.
| Sunday | 12 PM–1 AM |
| Monday | 12 PM–1 AM |
| Tuesday | 12 PM–1 AM |
| Wednesday | 12 PM–1 AM |
| Thursday | 12 PM–1 AM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
More information
Where exactly is De Aura – Global Dining and Bar located in Thane?
The restaurant sits on Lal Bahadur Shastri Marg, right beside Capital Hotel and the Universal Petrol Pump in Subhash Nagar, Majiwada, making it a 5-minute landmark from the Eastern Express Highway and easy to spot for both locals and out-of-town guests.
Does De Aura offer cuisine beyond typical Indian fare?
Yes, the kitchen curates a pan-global menu that fuses Indian regional staples with Asian grills, Mediterranean mezze, and European mains, so guests can move from a tandoori platter to a sushi roll or a truffle risotto without changing tables.
How can I reserve a table or rooftop cabana at De Aura?
Ring +91 74004 05284 between 11 a.m. and 11 p.m. or use the instant booking widget on https://deaura.in/; weekends fill fast, so locking in a 48-hour window guarantees your preferred indoor booth or open-air cabana.
What safety and hygiene standards does the venue follow?
Operated by Kaytecco Industries, the outlet maintains 4.5/5 customer-rated cleanliness, daily HACCP-compliant audits, contactless digital menus, and thermal-screened staff, ensuring every dine-in, delivery, or takeaway experience meets post-pandemic safety benchmarks.
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