Hidden among Hosur’s bustling lanes, Deep Marine Sea Food Restaurant lures diners with the promise of the ocean’s deepest treasures, served hours after harvest. Imported deep-sea proteins—ruby snapper, pearl grouper, and silver pomfret—arrive whole, are filleted to order, and hit searing hot tandoors or coastal clay ovens. The result is plates that balance the briny minerality of abyssal waters with the crackle of Indian spice routes, redefining what landlocked Tamil Nadu expects from fresh sea fish.

Door no, H46/A3, Basthi Road, opp. Asir Super Market, Phase VI, GKD Nagar, Avalapalli Hudco, Hosur, Tamil Nadu 635109, India
+91 86106 81709
4.6/5 (Read the Reviews)
Tucked away on Basthi Road opposite Asir Super Market, Deep Marine Sea Food Restaurant is Hosur’s quiet address for impeccably fresh catch—think glistening seer, snapper and prawns pulled straight from Deep Sea Proteins’ own supply chain and turned into crisp Chettinad fries or delicate Kerala-style moilee. The no-frills dining room lets the 4.6-rated flavours do the talking: masalas are ground in-house, grills are timed to the minute, and the chilli-garlic crab arrives so juicy you’ll surrender to finger-licking.
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
More information
Where exactly is Deep Marine Sea Food Restaurant located in Hosur?
The restaurant sits at Door no. H46/A3, Basthi Road, opposite Asir Super Market, Phase VI, GKD Nagar, Avalapalli Hudco, a short drive from the Hosur bus stand and easily spotted on any local map app.
Does Deep Marine Sea Food Restaurant serve only deep-sea fish or other seafood as well?
While deep-sea proteins such as seer, snapper and barracuda are the flagship items, the kitchen also lands prawns, crabs, squid and clams every morning, so the menu covers the full fresh sea fish spectrum.
How fresh is the fish, and can I see it before ordering?
All whole fish are kept on iced display counters beside the live-kitchen; you can hand-pick your cut, watch it weighed, and have it grilled, fried or curried exactly as you like.
What are the opening hours and how do I reserve a table?
Deep Marine opens 11 a.m.–11 p.m. daily; call +91 86106 81709 to pre-book a waterfront booth or place a take-away order, especially on weekends when the 4.6-star rating draws a steady crowd.
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