Perched above Jodhpur’s indigo maze, DEV KOTHI fuses royal heritage with rooftop gastronomy, turning every thali into a palace feast. Within carved sandstone walls, chefs revive Marwar recipes, smoke laal maas over rose-wood embers, and cool palates with fennel sherbet while the Blue City glitters below.
Killi khana Near shiv mandir jodhpur, 342002, Jodhpur, Rajasthan 342001, India
+91 99299 14751
DEV KOTHI Boutique Heritage stay & Roof Top Restaurant pairs Rajput-era stone lattice with a candle-lit skyline menu that reworks laal maas into a 12-hour slow-cooked slider and serves gin-and-rose coolers against the glow of Mehrangarh; the 4.8 rating feels modest once the rooftop dholak starts and the city lights flicker below.
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What kind of cuisine is served at the rooftop restaurant of DEV KOTHI Boutique Heritage stay?
Our rooftop restaurant celebrates Rajasthani traditions alongside pan-Indian favourites, offering dal baati churma, smoky laal maas, and seasonal ker sangri while also plating classic butter chicken and vegan paneer tikka; every dish is cooked in clay tandoors and finished with home-ground spices so guests taste authentic Jodhpur without leaving the 360° view of Mehrangarh Fort.
Do I need a reservation for dinner at DEV KOTHI, and how can I secure a rooftop table?
Because we have only 18 al-fresco seats and maintain a 4.8 guest rating, a same-day WhatsApp message to +91 99299 14751 is the surest way to lock in a sunset table; mention any dietary restrictions when you book and we will keep a candle-lit corner waiting at Killi Khana, near Shiv Mandir, Jodhpur 342002.
Is the rooftop restaurant open to non-residents of DEV KOTHI Heritage stay?
Travellers not staying in our haveli rooms are welcome from 18:30–22:30, yet we give priority seating to in-house guests, so walk-ins should arrive by 19:00 to catch the golden hour over the blue city; a cover charge of ₹500 per person is adjusted against your final food and beverage bill.
What safety standards does DEV KOTHI follow for rooftop dining in the post-pandemic era?
We follow WHO and FSSAI guidelines: thermal screening at the lobby, sanitised kaftan-style seat covers after every course, contactless digital menus, and fully vaccinated staff wearing N95 masks; our open-air terrace guarantees natural ventilation, letting you savour gol gappas and masala chai with peace of mind.
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