Tucked away in the verdant hills of Solan, Dum Noorani is redefining India’s restaurant scene by fusing royal Awadhi dum cooking with hyper-local Himachali produce; in a country where eateries often chase trends, this 24-seat slow-food haven proves that patience—three-day marinades, charcoal seals, midnight harvests—can turn a small mountain town into a must-visit culinary destination.
Mauzi Anji, Platinum Mall, Khasra No 727, 297/2, By Pass, Barog, Solan, Himachal Pradesh 173211, India
+91 78377 83747
Perched on the winding Barog bypass, Dum Noorani turns a quick dhabbi stop into a refined Hill-State experience: fragrant pahadi trout and slow-dum Hyderabadi biryani share the same coal-lined handi, while the kitchen’s judicious use of mustard oil and stone-ground spices gives every dish a clean, smoky edge that belies the modest Platinum Mall setting.
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
More information
Where exactly is Dum Noorani located in North India?
Dum Noorani sits on the scenic Bypass road at Khasra No 727, 297/2, beside Platinum Mall, Barog, Solan, Himachal Pradesh 173211, India—a hill-station address roughly halfway between Chandigarh and Shimla.
How can I reserve a table or ask about the menu?
Call the 24-hour hotline +91 78377 83747 and the floor manager will confirm your preferred seating time and share the daily chef specials within minutes.
What kind of cuisine and ratings does Dum Noorani offer?
The kitchen specializes in slow-cooked dum biryani and North-Indian gravies, earning a 4.6-star average from thousands of diners who praise the balanced spices and farm-fresh ingredients.
Is the restaurant family-friendly and does it accommodate dietary restrictions?
Yes, the spacious Platinum Mall outlet provides high chairs, parking, and jain or gluten-free modifications on request, ensuring every guest leaves comfortably satisfied.
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