In the heart of Telangana’s capital, Dum Pukht Begum’s revives the vanished courts of Hyderabad through smoke-sealed cauldrons and rose-scented rice, proving that India’s restaurant scene still hides portals to regal eras behind unmarked doors.
ITC Kohenur, Plot No. 5, Survey No. 83/1 Hyderabad Knowledge City, Madhapur, HITEC City, Hyderabad, Telangana 500032, India
+91 40 6766 0101
Dum Pukht Begum’s at ITC Kohenur revives the slow-cooked grandeur of Awadhi cuisine in Hyderabad’s tech corridor: gosht nihari and murgh korma arrive fragrant with whole spices, kebabs are seared in a copper sigri, and rose-scented biryanis finish tableside under a pastry seal; service is poised, the dining room hushed in jewel-toned silk, and the 4.5-star rating feels earned rather than generous.
| Sunday | 12:30–3 PM, 7 PM–12 AM |
| Monday | 12:30–3 PM, 7 PM–12 AM |
| Tuesday | 12:30–3 PM, 7 PM–12 AM |
| Wednesday | 12:30–3 PM, 7 PM–12 AM |
| Thursday | 12:30–3 PM, 7 PM–12 AM |
| Friday | 12:30–3 PM, 7 PM–12 AM |
| Saturday | 12:30–3 PM, 7 PM–12 AM |
More information
Where exactly is Dum Pukht Begum’s located within Hyderabad?
Dum Pukht Begum’s is nestled inside the ITC Kohenur at Plot No. 5, Survey No. 83/1, Hyderabad Knowledge City, Madhapur, HITEC City, Hyderabad, Telangana 500032, India, making it a convenient fine-dine stop for both business travellers and families exploring the cyber-hub side of town.
How can I reserve a table or inquire about private dining?
Simply call the centralised ITC Kohenur concierge on +91 40 6766 0101 or visit the hotel’s dedicated page at [https://www.itchotels.com/in/en/itckohenur-hyderabad/fine-dine/dum-pukht-begums](https://www.itchotels.com/in/en/itckohenur-hyderabad/fine-dine/dum-pukht-begums) where the online booking widget lets you choose date, time, and special requests such as anniversary setups or corporate host stations.
What style of cuisine does Dum Pukht Begum’s specialise in?
The restaurant revives Nawabi court recipes through the slow dum cooking technique, presenting fragrant biryanis, mellow kormas, and subtly spiced kebabs that celebrate the aristocratic kitchens of Hyderabad and Awadh while using local Deccan produce for authenticity.
How is the restaurant rated by guests and critics?
Across major travel and food platforms Dum Pukht Begum’s consistently averages 4.5 out of 5, with reviewers praising the impeccable service, opulent interiors, and the way each dish retains the signature dum aroma without overwhelming spice levels.
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