Hidden in Mandi’s winding lanes, Dumpling Hood Mandi fuses Himalayan momo culture with Himachali soul, steaming translucent wrappers around river-fresh trout, wild greens and sun-dried apricots. Locals queue for chili-oil bombs, travellers chase thyme-scented broth, and every bamboo basket tells a story of mountain trade routes converging inside a 40-seat timber den.
2/1, opposite Petrol Pump, Khaliar, Mandi, Himachal Pradesh 175001, India
+91 74035 74035
Dumpling Hood Mandi serves up Himalayan comfort food in a no-frills Khaliar spot opposite the local petrol pump; momos and thukpa arrive fast, flavours are clean and familiar, and the 3.8-star buzz reflects steady quality rather than fireworks—call 74035 74035 if the small dining room looks packed.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
What kind of cuisine does Dumpling Hood Mandi serve?
Dumpling Hood Mandi specializes in steamed dumplings and fragrant Mandi rice dishes, blending Tibetan and Yemeni influences into a menu that feels both comforting and adventurous for Indian diners.
Where exactly is the restaurant located in Mandi?
You will find it at 2/1, opposite Petrol Pump, Khaliar, a short walk from the town centre and easily spotted thanks to the bright signage and steady stream of local foodies.
How can I reserve a table or ask about the menu?
Simply call +91 74035 74035 between 11 a.m. and 10 p.m.; the staff reply promptly on WhatsApp too, so you can share dietary preferences or group size in advance.
What do guests say about the overall experience?
With a Google rating of 3.8, reviewers praise the tender meat, affordable prices, and quick service, while occasional feedback mentions limited parking and spice levels that can be adjusted on request.
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