Tucked away in Vellore’s culinary maze, Earth Plate reimagines the city’s dining script with plates that taste of India’s many soils—spices from Kerala’s coast, millets from Tamil fields, and smoke from Rajasthan’s clay tandoors—served in a glass-walled room where every seat faces an open kitchen, proving that small-town restaurants can still shift the subcontinent’s gastronomic axis.
144, Arcot Rd, opp. to CMC Hospital, Thottapalayam, Vellore, Tamil Nadu 632004, India
+91 416 221 5073
Earth Plate sits opposite CMC Hospital on Arcot Road, Vellore, offering a tidy, no-frills vegetarian menu that keeps local diners returning; the kitchen turns out reliably fresh North- and South-Indian staples at small-city prices, service is brisk, and the 4-star reputation reflects a kitchen that knows consistency matters more than flair.
| Sunday | 12–3:30 PM, 7–10:30 PM |
| Monday | 12–3:30 PM, 7–10:30 PM |
| Tuesday | 12–3:30 PM, 7–10:30 PM |
| Wednesday | 12–3:30 PM, 7–10:30 PM |
| Thursday | 12–3:30 PM, 7–10:30 PM |
| Friday | 12–3:30 PM, 7–10:30 PM |
| Saturday | 12–3:30 PM, 7–10:30 PM |
More information
What kind of cuisine does Earth Plate serve?
Earth Plate is a multi-cuisine vegetarian restaurant that brings together North Indian, South Indian, Chinese and Continental dishes under one roof, so guests can move from a crispy dosa to a sizzling platter of hakka noodles without leaving the table.
Where exactly is Earth Plate located in Vellore?
You will find the restaurant at 144, Arcot Road, opposite CMC Hospital, Thottapalayam, Vellore – 632004, a two-minute walk from the hospital’s main gate and well connected by auto-rickshaws and city buses.
Do I need to reserve a table in advance?
Reservations are not mandatory, but the 4-floor dining hall fills up quickly on weekends and hospital-visit days, so a quick call to +91 416 221 5073 will secure a hassle-free seat.
Is the menu completely vegetarian and allergy-friendly?
The kitchen is 100 % vegetarian, uses separate utensils for Jain meals, and the staff will gladly point out vegan, nut-free and gluten-free options marked on the menu.
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