Tucked away in the bustling heart of Agartala, Eatopia Zannat Restaurant and Banquet has quietly emerged as Tripura’s culinary crown jewel, fusing royal Mughlai heritage with hyper-local Matabari chillies, Berma fish and organic hill herbs. Within a soaring banquet hall wrapped in hand-woven Risa silk panels, chefs slow-smoke duck in bamboo stems, bake biryani sealed with banana leaf, and infuse rosogolla with fragrant Gondhoraj lime—redefining what “regional Indian dining” can taste, feel and celebrate in one unforgettable plate.
2nd Floor, Agartala City Center, Paradise Chowmohani, Agartala, Tripura 799001, India
+91 93620 58600
4/5 (Read the Reviews)
Perched on the second floor of Agartala City Center, Eatopia Zannat lifts Tripura’s dining scene with a banquet-sized menu that folds Bengali river-prawn curries, Northeastern pork belly with bamboo shoot, and clay-pot biryanis into one sleek, low-lit space; service is swift, plating is hotel-grade, and the city-view tables fill fast—book via +91 93620 58600 or eatopiazannat.com before the weekend rush.
| Sunday | 12–11:30 PM |
| Monday | 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
More information
What type of cuisine does Eatopia Zannat serve?
Eatopia Zannat blends authentic Tripuri spices with pan-Indian favourites and Mughlai signatures, so guests can savour everything from Bhangui and Mui Borok to Dum Biryani and Butter Chicken in one refined menu.
Is the restaurant suitable for large wedding receptions?
The second-floor banquet hall seats up to 350 guests, offers custom stage décor, valet parking, and live-cooking stations, making it the preferred wedding venue in central Agartala.
How do I reserve a table or event date?
Ring +91 93620 58600 between 10 a.m. and 10 p.m. or fill the online form at [https://eatopiazannat.com/](https://eatopiazannat.com/)—a 50% advance confirms both weekend tables and banquet dates.
Do you provide pure-vegetarian and Jain menus?
Yes, the kitchen runs separate veg-only utensils, and chefs can prepare Jain variants without onion, garlic, or root vegetables on 24-hour notice, ensuring religious dietary compliance without compromising flavour.
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