Ensuvai Restaurant, tucked inside Hotel Windsor Castle, redefines Salem’s dining narrative by fusing Tamil heritage with pan-Indian flair; from fiery Chettinad grills to delicate Kashmiri koftas, every plate journeys across the subcontinent without leaving the table.
14, Rajaji Rd, Peramanur, Salem, Tamil Nadu 636007, India
+91 99523 00015
Ensuvai Restaurant at Hotel Windsor Castle in Salem, Tamil Nadu, offers a refined take on South Indian cuisine, earning a solid 4.6 rating for its consistent quality and service. The menu blends regional staples with subtle innovations, served in a clean, relaxed setting that suits both casual diners and business guests. Staff are attentive without being intrusive, and the kitchen maintains high standards across vegetarian and non-vegetarian options. For reservations or take-out, contact +91 99523 00015.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
What kind of cuisine does Ensuvai Restaurant inside Hotel Windsor Castle serve?
Ensuvai specialises in authentic South Indian and North Indian dishes, offering everything from fiery Chettinad curries to soft roomali rotis, all prepared with freshly ground spices and local produce sourced around Salem.
How do I reserve a table at Ensuvai Restaurant?
Simply call +91 99523 00015 between 10 a.m. and 10 p.m.; mention your preferred date, time, and party size, and the front-desk team at Hotel Windsor Castle will confirm within minutes.
Is the restaurant convenient for business travellers staying near Salem Junction?
Yes, the address 14, Rajaji Road, Peramanur is barely 2 km from Salem Junction and 1 km from the central bus stand, so you can reach the air-conditioned dining hall in under ten minutes by auto or cab.
What do guests say about the overall experience and rating?
Ensuvai currently holds a 4.6-star average across major review platforms, with guests repeatedly praising the swift service, spotless ambience, and the consistency of flavour that keeps them coming back whenever they are in Tamil Nadu’s steel city.
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