Esphahan, the candle-lit jewel inside Agra’s Oberoi Amarvilás, turns every meal into a front-row seat for the Taj Mahal’s marble glow; beneath Mughal domes and gentle sitar, chefs slow-cook shahi kormas and rose-scented biryanis that once graced royal dastarkhans, proving that India’s most unforgettable restaurants are as much about story as spice.
The Oberoi Amarvilas, Taj East Gate Rd, Agra, Uttar Pradesh 282001, India
+91 562 223 1515
Esphahan at The Oberoi Amarvilas frames the Taj Mahal in candle-lit reflection, serving silken galouti kebabs and rose-scented biryani that taste of old Awadh; service glides like silk, the sitar hums low, and even at 4.4 stars the experience feels flawless, so book early and arrive hungry.
More information
What kind of cuisine does Esphahan at The Oberoi Amarvilas serve?
Esphahan celebrates royal Mughlai and North-Indian cooking, presenting slow-cooked kebabs, rich curries and fragrant biryanis that echo the grandeur of Agra’s Mughal heritage.
Do I need to reserve a table in advance?
Because the restaurant has only 42 covers and is popular with in-house guests, advance reservations are strongly recommended; you can book through the hotel’s website or by calling +91 562 223 1515.
Is Esphahan suitable for vegetarian diners?
Yes, alongside signature meat dishes the kitchen offers an extensive vegetarian menu featuring paneer, seasonal vegetables and dal prepared in the same traditional tandoor and dum style.
What are the operating hours and dress code?
Dinner is served from 7:00 p.m. to 10:30 p.m. and the atmosphere is refined, so smart-casual or formal attire is preferred to match the opulent setting overlooking the Taj Mahal.
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