Tucked away in the misty hills of Nagaland, Ethnic Table Restaurant redefines India’s dining narrative by plating up tribal heritage with cosmopolitan flair. Here, smoldering bamboo-shoot pork and fermented soybean chutney share space with refined plating, proving that Restaurants in India can honor ancestry while thrilling global palates.
H.no 61, Flat 2C, Notun Bosti, Dimapur, Nagaland 797113, India
+91 98564 35533
Ethnic Table Restaurant serves up a vibrant tour of India’s regional kitchens from a modest second-floor flat in Dimapur, drawing locals with smoky Naga pork belly, slow-cooked Kashmiri rogan josh and house-ground garam masala that lifts every plate; the 4.1-star buzz reflects friendly, prompt service and prices that leave room for a second serving of their sesame-crusted momos, so call ahead on 98564 35533 because the handful of tables fill fast.
| Sunday | 1–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | Closed |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
More information
What type of cuisine does Ethnic Table Restaurant specialize in?
Ethnic Table Restaurant celebrates the diverse tribal and Naga heritage of Nagaland, serving smoked pork with bamboo shoot, axone-infused dishes, and fermented soy chutneys that capture the authentic flavors of the region while respecting traditional cooking methods.
How can I reserve a table at Ethnic Table Restaurant?
Simply call +91 98564 35533 between 10 a.m. and 9 p.m. IST; the staff will confirm your preferred date and party size, and they happily accommodate early bookings for weekends when the 4.1-star rated venue fills up quickly.
Where exactly is Ethnic Table Restaurant located in Dimapur?
You will find the restaurant at H.no 61, Flat 2C, Notun Bosti, a short five-minute drive from the Dimapur railway station; local landmarks include the Notun Bosti traffic circle, and secure parking is available right beside the building.
Does Ethnic Table Restaurant offer vegetarian or vegan options?
While the menu highlights Naga meat specialties, the kitchen also prepares vegetarian stews using organic hill vegetables, fermented greens, and vegan millet breads, ensuring plant-based guests enjoy equally bold and authentic flavors.
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