Tucked away in Gwalior’s bustling lanes, Farzi reimagines Indian dining by fusing centuries-old recipes with theatrical molecular twists; rose-cloud chaats arrive smoking, kebabs levitate on edible films, and desserts shimmer under edible gold, proving that even a historic heartland city can host a restaurant where tradition and futurism share the same plate.
City Center, Plot No. 13-14, behind Sada, Sarswati Nagar, Mahalgaon, Gwalior, Madhya Pradesh 474011, India
+91 70495 76116
Tucked behind Sada in Gwalior’s City Center, Farzi re-imagines Indian comfort food through a playful molecular lens—think deconstructed pani-puri spheres that burst tableside or butter-chicken served as a smoky sphere that melts into velvety gravy—yet the kitchen never sacrifices soul for show; each plate arrives precisely spiced, the 4.5-star buzz validated by prompt, unobtrusive service and a sleek, dimly lit room that feels more Bombay rooftop than Madhya Pradesh strip-mall.
| Sunday | 1–11 PM |
| Monday | 1–11 PM |
| Tuesday | 1–11 PM |
| Wednesday | 1–11 PM |
| Thursday | 1–11 PM |
| Friday | 1–11 PM |
| Saturday | 1–11 PM |
More information
Where exactly is Farzi located in Gwalior?
Farzi sits at City Center, Plot No. 13-14, behind Sada in Sarswati Nagar, Mahalgaon, Gwalior, Madhya Pradesh 474011—an easy landmark for locals and visitors alike.
How can I reserve a table at Farzi?
Simply call +91 70495 76116 during working hours; the staff will confirm availability and note any seating preference or dietary request within minutes.
Does Farzi accommodate pure vegetarian diets?
While the menu is modern Indian fusion and largely non-vegetarian, the kitchen gladly prepares off-menu vegetarian dishes on request, ensuring equal plating flair and taste.
What rating has Farzi earned on major platforms?
Patrons consistently award Farzi 4.5 out of 5 stars, praising its innovative presentations, prompt service, and the balanced spice levels that suit both regional and global palates.
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