Tucked into the misty hills of Gangtok, Flavours of Punjab channels the robust spirit of North-Indian dhabas while respecting Sikkim’s calm mountain rhythm. Within its timber-lined walls, tandoors hiss as marinated meats meet smouldering charcoal, releasing clouds of cumin and kasoori methi that drift across tables set with brass thalis. Here, buttery dal makhani simmers for twelve hours, Amritsari kulchas balloon to golden domes, and lassis arrive crowned with fresh cream, offering travellers a vibrant culinary bridge between India’s plains and the Eastern Himalayas.
Verma Building, National Highway 31A, Upper, Mahatma Gandhi Marg, Gangtok, Sikkim 737101, India
+91 96799 02940
Flavours of Punjab Gangtok distills the robust spirit of North-Indian cuisine into a compact, warmly lit diner on MG Marg; amid the mountain hush of Sikkim, it sends out cloud-soft phulkas, velvety dal makhani and smoky tandoori platters that taste like a Punjab highway dhaba lifted onto a Himalayan balcony, all served with brisk, smiling efficiency that keeps the 4.8-rating well deserved.
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is Flavours of Punjab Gangtok located?
Flavours of Punjab sits on the Verma Building along National Highway 31A, Upper Mahatma Gandhi Marg, Gangtok, Sikkim 737101, India, a spot that keeps you close to the main ridge yet away from the heaviest traffic.
How can I reserve a table or ask about the menu?
Simply call +91 96799 02940 and the staff will confirm availability, explain the North-Indian specialities, and note any dietary requests so your meal is ready the moment you arrive.
Does the restaurant accommodate vegetarian, vegan, or gluten-free diets?
While the menu is predominantly Punjabi, the chefs happily swap ghee for oil, replace cream with cashew paste, and use chickpea flour instead of wheat, so vegetarians, vegans, and gluten-free guests all leave satisfied.
What do diners say about the overall experience?
With a consistent 4.8 rating, guests praise the robust dhaba-style dal, butter-soft naan, and courteous service that together create a reliable, flavour-packed stop in Gangtok’s growing restaurant scene.
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