From the bustling kitchens of Chennai to the trendiest cafés in Mumbai, focaccia is quietly reshaping India’s restaurant scene, trading ghee-laden breads for olive-oaked dimples that carry turmeric, curry leaf and sun-dried tomato in every airy bite.
365, Anna Salai, Rostrevor Garden, Teynampet, Chennai, Tamil Nadu 600018, India
+91 98843 69333
Tucked into the Hyatt on Anna Salai, Focaccia trades Chennai’s spice trail for the scent of wood-fired dough, turning out blistered 48-hour-fermented focaccia that doubles as the city’s most credible Ligurian base for imported burrata and slow-roasted tomatoes; the 4.7-star buzz is earned by a kitchen that keeps olive oil flowing like tap water, plates truffle-laced tagliatelle to al-denté precision, and still finds room for a tiramisù airy enough to make Italians homesick—book through +91 98843 69333 or walk in after 7 p.m. to watch the open ovens glow against the Teynampet skyline.
| Sunday | 12:30–3 PM, 7–11 PM |
| Monday | 7–11 PM |
| Tuesday | 7–11 PM |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 12:30–3:30 PM, 7–11 PM |
More information
Where exactly is Focaccia located in Chennai?
Focaccia sits on the ground floor of Rostrevor Garden, 365 Anna Salai, Teynampet, Chennai – a five-minute drive from both Nandanam and Teynampet metro stations, with valet parking available every evening.
Do I need a reservation for weekend dinner at Focaccia?
Weekend tables fill up fast because the restaurant holds a 4.7-star rating, so calling +91 98843 69333 or booking through the Hyatt Restaurants portal is strongly recommended to secure your preferred time slot.
Is the menu at Focaccia purely Italian or does it cater to Indian preferences?
While the kitchen stays true to wood-fired focaccia and handmade pasta, chefs will adjust chili levels and offer jain versions on request, so every guest across India feels at home without losing the authentic Italian soul of the dish.
Can I host a private business dinner at Focaccia?
The restaurant has a semi-private alcove for 10–12 guests with customized set menus and AV support; events are planned through the same contact number and website, ensuring corporate-grade service in a relaxed trattoria setting.
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