Tucked away in Khurda’s bustling lanes, Food Mate reimagines the district’s dining map with hyper-local produce, global flair and prices that keep students returning nightly. From smoked-paprika paneer tacos to slow-braised mutton simmered in turmeric coconut milk, every plate tells a story of Odia soil meeting borderless curiosity, proving India’s next breakout restaurant might not bloom in Mumbai or Delhi, but in a modest Odisha town where flavour and community share the same table.
5JF8+QM7, Anjushree Kalyan Mandap Road, Womens College Rd, Khordha, Odisha 752056, India
+91 79787 78812
Food Mate in Khordha, Odisha, earns its 4.3-star rating by delivering consistently fresh, affordably priced Indian fare in a clean, no-frills dining room just off Women’s College Road; the quick service, reliable parking and transparent online menu at foodmate.in make it a practical stop for students and families, though peak-hour crowds can slow things slightly.
| Sunday | 10 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–10:30 PM |
| Friday | 10 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
More information
What type of cuisine does Food Mate serve?
Food Mate specializes in multi-cuisine dishes that span North Indian, Chinese, and regional Odia favorites, giving diners a compact yet diverse menu under one roof.
Where exactly is Food Mate located in Khordha?
You will find us at 5JF8+QM7, Anjushree Kalyan Mandap Road, Women’s College Road, a three-minute walk from the Khordha bus stand, making the restaurant easy to reach by auto, bike, or car.
How can I reserve a table or place a takeaway order?
Simply call +91 79787 78812 between 11 a.m. and 10 p.m. or click “Book a Table” on [https://foodmate.in/](https://foodmate.in/) to secure your preferred time slot and avoid waiting at peak hours.
Does Food Mate maintain high hygiene and quality standards?
The outlet proudly holds a 4.3-star rating thanks to daily fresh procurement, RO-filtered water, and regular kitchen audits, ensuring every plate meets FSSAI guidelines and customer expectations.
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