Tucked away in the vibrant lanes of Sikar, Food of Indians Cafe—FOI—quietly rewrites the script of small-town dining by fusing heirloom Rajasthani flavours with pan-Indian street comfort. Within its sun-washed courtyard, clay tandoors hiss beside sizzling tawas, releasing cardamom-laced smoke that mingles with the scent of freshly ground single-estate coffee. Here, grandmothers’ recipes meet café culture: kachori burgers, ghee-kissed pizza, and malai chai affogato invite travellers to taste how India’s desert heartland is re-imagining itself, one plate at a time.
Shitla ka mohalla, Shital Road, Kayasth Colony, Sikar, Rajasthan 332001, India
+91 81144 25545
Tucked in Shitla ka mohalla on Shital Road, Food of Indians Café turns a quiet Kayasth Colony corner into a micro-dining destination: crisp kachoris at sunrise, slow-cooked laal maas by afternoon, and filter coffee that rivals any metro roaster, all plated with farm-fresh produce and served at roadside-canteen prices. The 4.9 rating is no glitch—staff remember your spice threshold on the second visit, the open kitchen lets you watch dough hit the tandoor, and a quick call to +91 81144 25545 is usually all it takes to skip the modest queue.
| Sunday | 10 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–10:30 PM |
| Friday | 10 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
More information
What kind of cuisine does Food of Indians café serve?
FOI Sikar celebrates authentic Indian comfort food alongside continental café staples, so guests can enjoy everything from dal-baati-churma to wood-fired pizzas under one roof at Shitla ka mohalla, Shital Road, Kayasth Colony, Sikar, Rajasthan 332001, India.
Is the café suitable for families and large groups?
Yes, the spacious rooftop and air-conditioned indoor seating accommodate birthday parties, kitty meets, and weekend family brunches with ease, and the staff happily arrange customized thalis on request; call +91 81144 25545 to reserve a community table.
How does FOI maintain hygiene and quality standards?
The kitchen follows HACCP guidelines, uses RO-filtered water, and sources local organic produce daily, which helped the outlet earn a 4.9 customer rating and zero food-safety complaints since opening.
Are there vegan and gluten-free options on the menu?
Absolutely; the menu flags vegan curries, soya kebab wraps, and millet-based bakes, while the chef will substitute gluten-free grains like jowar or quinoa in most dishes if you mention your dietary preference while ordering.
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