In the heart of Warangal, Food on Fire Barbeque & Grill ignites India’s restaurant scene with smoky theatrics and spice-laden grills, fusing Hyderabadi hauteur to local zest in every sizzling platter.
above Zudio, Kishanpura, Hanamkonda, Telangana 506001, India
+91 91549 83215
Perched above Zudio in Kishanpura, Food on Fire Barbeque & Grill turns the Telangana night into a sizzling theatre of live charcoal grills, sending up fragrant plumes that draw diners straight to its open-air rooftop. The 4.7-star kitchen balances Hyderabadi spice with subtle smoke—think charcoal-kissed paneer tikka, fall-off-the-bone lamb barra and buttery malai chicken—while prompt servers keep the coals glowing and the table replenished. Add wallet-friendly combos, a breezy terrace view of Hanamkonda’s lights and easy booking via +91 91549 83215 or foodonfirebbq.com, and it’s clear why locals crown this address the city’s go-to BBQ pit-stop.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Is Food on Fire Barbeque & Grill a pure vegetarian restaurant?
No, Food on Fire is a mixed-grill concept that celebrates premium chicken, mutton and seafood smoked over live charcoal, while still offering a dedicated vegetarian section with paneer, mushroom and pineapple steaks so every guest in a diverse Indian group feels catered to.
Do I need to reserve a table in advance on weekends?
Weekends and festive evenings see a 40- to 60-minute wait, so reserving through +91 91549 83215 or the online form at [foodonfirebbq.com](https://foodonfirebbq.com/) is strongly recommended to secure your preferred 7–9 p.m. slot.
Does the restaurant accommodate large parties or corporate events?
The first-floor hall seats 120 guests and is equipped with projector connectivity and custom buffet menus, making it a favourite off-site venue for Warangal-based companies and family functions; packages start at ₹799 per head inclusive of live grill starters.
How does Food on Fire maintain its 4.7-star rating on Google?
Consistency is key: freshly marinated produce delivered twice daily, uniformly cut charcoal for even heat, and manager floor visits every 15 minutes ensure that flame-kissed flavour and attentive service remain at 4.7-level standards.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
Sonar Tori Restaurant – Salt Lake
The Bridge
Añadir comentario