Fort Paragon by Calicut Paragon brings the legendary Malabar flavours from Kozhikode to the heart of Kochi, setting a new benchmark among India’s restaurant scene. Perched near the historic Fort Kochi waterfront, the 170-seat outlet pairs century-old Moplah recipes with hyper-local seafood, all served on fragrant Kerala Matta rice. In a city where diners chase both taste and tale, this address promises a sensory voyage through spice-laced breezes, copper handis, and the unmistakable warmth that defines restaurants across India.
Fort Kochi, Kochi, Kerala 682001, India
+91 97457 55519
Fort Paragon Restaurant by Calicut Paragon brings the famed Malabar cuisine of Calicut to the cobbled lanes of Fort Kochi, plating peppery beef fry, delicately spiced fish pollichathu, and fluffy kallappam inside a bright, no-frills dining room that stays packed from noon till late; service is brisk, prices fair, and the 4.3-star buzz feels earned once the banana-leaf-covered table is cleared and the bill arrives.
| Sunday | 8 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Fort Paragon Restaurant by Calicut Paragon located?
Fort Paragon Restaurant by Calicut Paragon is conveniently situated in Fort Kochi, Kochi, Kerala 682001, India, making it an easy stop for travellers exploring the historic coastal quarter.
How can I reserve a table or ask about the menu?
You can reach the restaurant directly on +91 97457 55519 to book your table, enquire about daily specials, or confirm opening hours before you visit.
What kind of cuisine and dining experience should I expect?
Expect authentic Kerala coastal fare blended with North-Indian and Mughlai favourites, served in a relaxed, air-conditioned setting that mirrors the warm hospitality Calicut Paragon is famous for across India.
How is the restaurant rated by guests?
Patrons consistently award Fort Paragon around 4.3 out of 5 stars, praising the fresh seafood, prompt service and the distinctive flavour profiles that keep both locals and tourists returning.
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