Tucked away in the bustling lanes of Jamnagar, Fried Basil dares to re-imagine Italian comfort and Mexican spice for the Indian palate, proving that even in a Gujarati stronghold of dhokla and khakra, a single kitchen can braid parmesan, chipotle, cilantro and curry leaves into one irresistible ribbon of flavour.
Shop Number 144, First Floor, Indradeep Society, Jamnagar, Gujarat 361006, India
+91 78628 47104
4.2/5 (Read the Reviews)
Perched above Indradeep Society, Fried Basil folds Italian hand-rolled pasta and Mexican street-style tacos into one concise menu, earning its 4.2-star buzz among Jamnagar’s diners; the basil-laced arrabbiata and chipotle-kissed burrito bowl arrive fast, plated neatly, while the open kitchen and warm lighting invite casual business lunches or post-shopping refuels at Shop 144, First Floor—call +91 78628 47104 or tap friedbasil.com to skip the queue.
| Sunday | 10:30 AM–10:30 PM |
| Monday | 10:30 AM–10:30 PM |
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 10:30 AM–10:30 PM |
| Thursday | 10:30 AM–10:30 PM |
| Friday | 10:30 AM–10:30 PM |
| Saturday | 10:30 AM–10:30 PM |
More information
Where exactly is Fried Basil located in Jamnagar, and is parking convenient?
Fried Basil sits on the First Floor, Shop 144, Indradeep Society, a short hop from the Reliance Circle, and while the complex has limited surface parking, the adjoining public lot on Palace Road usually has space during lunch and late-evening rushes.
How does the kitchen fuse Italian and Mexican flavours without losing authenticity?
The chefs treat basil as the bridge—Genovese pesto forms the base for wood-fired pizzas, while the same herb is flash-fried into Mexican salsa verde, letting Italian burrata and Oaxaca cheese share a plate without either cuisine tasting forced.
Is the menu vegetarian-friendly, and are vegan or Jain options clearly marked?
Roughly 70 % of the dishes are vegetarian, with a green leaf icon for vegan plates and a red dot for Jain variants that skip root vegetables, garlic, and onion, so guests can order confidently without lengthy explanations to the server.
What are the average cost per person and the safest way to reserve a weekend table?
Expect to spend about ₹800–1,000 per person for a two-course meal with a mocktail; weekends fill fast, so call +91 78628 47104 or tap “Book Now” on https://friedbasil.com/—a 4.2-star crowd means walk-ins often wait 30–40 minutes.
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