Gaylord, Mumbai’s legendary culinary landmark since 1953, stands as a living chapter in India’s restaurant story, blending Raj-era elegance with cosmopolitan spice. Within Maharashtra’s vibrant dining mosaic, this heritage haven still seduces patrons with tandoori aromas, continental finesse and nostalgic charm, proving why India’s restaurants remain timeless theatres of taste.
V N Rd, Churchgate, Mumbai, Maharashtra 400020, India
+91 70455 56060
Gaylord, a Churchgate landmark on V N Road since 1956, still turns out crisp roomali rolls and buttery murgh makhani with old-school flair; the 4.2-star buzz is earned by attentive waiters, central air-conditioning that actually works, and a bakery counter whose rum-ball and plum-cake legacy keeps Mumbai coming back long after the main-course plates are cleared.
| Sunday | 9:30 AM–12 AM |
| Monday | 9:30 AM–12 AM |
| Tuesday | 9:30 AM–12 AM |
| Wednesday | 9:30 AM–12 AM |
| Thursday | 9:30 AM–12 AM |
| Friday | 9:30 AM–12 AM |
| Saturday | 9:30 AM–12 AM |
More information
Where exactly is Gaylord Restaurant located in Mumbai?
Gaylord Restaurant stands at V N Rd, Churchgate, Mumbai, Maharashtra 400020, India, a leafy heritage precinct two minutes from the local railway station and across from the Oval Maidan, making it an easy landmark for both office-goers and tourists.
How can I reserve a table or ask about the menu before visiting?
You can call the 24-hour hotline on +91 70455 56060 or fill in the quick form on the official site https://gaylord.co.in/; the reservations team normally confirms within 30 minutes and will happily e-mail you the seasonal menu or allergy notes on request.
What kind of cuisine and dining experience should I expect at Gaylord?
Since 1956 Gaylord has served North-Indian frontier cuisine—think murg malai tikka finished in a charcoal tandoor—alongside continental classics such as chicken a-la-kiev, all in a white-tablecloth room with art-deco fans and live piano that keeps the old-world charm alive.
Does the restaurant’s Google rating reflect consistent quality and service?
With a steady 4.2-star average from thousands of reviews, guests repeatedly praise the flavourful dal bukhara, attentive but unobtrusive service, and the old-colonial ambience, though a few note that weekend peak hours can stretch waiting times by 10–15 minutes.
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