Tucked inside Pune’s vibrant foodscape, George Restaurant has quietly matured from a modest 1958 cantina into a living archive of coastal-Indian comfort. Within timber-panelled walls that remember the city’s first espresso machine, chefs still grind fresh masala for butter-soft pepper crab, turn out smoky pomfret cafreal and slow-simmer mutton xacuti the way George’s founding Goan family did six decades ago. Here, every dish is a passport between Pune’s cosmopolitan present and India’s seafaring culinary past, served amid clattering ceiling fans and the aroma of toddy-fermented sannas.

2436, General Thimayya Road, East St, Camp, Pune, Maharashtra 411001, India
+91 20 6602 0121
George Restaurant on General Thimayya Road in Pune Camp dishes out reliable Continental and Indian fare in a wood-panelled, old-world dining room; service is brisk, the bar list is decent, and at a 4.1-star average it remains one of the city’s go-to spots for a safe, satisfying meal.
| Sunday | 9 AM–11:25 PM |
| Monday | 9 AM–11:25 PM |
| Tuesday | 9 AM–11:25 PM |
| Wednesday | 9 AM–11:25 PM |
| Thursday | 9 AM–11:25 PM |
| Friday | 9 AM–11:25 PM |
| Saturday | 9 AM–11:25 PM |
More information
Where exactly is George Restaurant located in Pune?
George Restaurant sits at 2436 General Thimayya Road, East Street, Camp, a central Pune address that’s easy to find and well-connected by auto-rickshaws, cabs, and the Pune railway station just 2 km away.
How can I reserve a table or ask about the menu?
Simply call +91 20 6602 0121 between 11 a.m. and 11 p.m.; the manager will confirm availability, share the daily specials, and note any dietary preferences you mention.
What kind of cuisine and price range should I expect?
The kitchen serves North-Indian, Continental, and Chinese classics with an emphasis on fresh spices and charcoal-grilled meats, while the average bill for two without alcohol hovers around ₹1,800.
Does George Restaurant have any ratings or awards?
Across Google and restaurant apps, George holds a 4.1-star average from several thousand diners, praised for consistent flavors, prompt service, and old-world ambiance reminiscent of 1980s Pune.
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