Tucked among Chandigarh’s buzzing sector markets, Ghazal Restaurant channels the timeless romance of the ghazal into every plate, weaving Punjabi heartiness with refined Mughlai notes. Locals queue for butter-soft kebabs that whisper of charcoal and clove, while visitors discover why this unassuming spot is whispered through India’s culinary circuits as a must-taste verse in the subcontinent’s endless song of spice.
SCO 189, 190-191, Road, near Bridge, Shopping Plaza, 17C, Sector 17, Chandigarh, 160017, India
+91 98140 18378
Ghazal Restaurant packs the punchy warmth of North-Western frontier cooking into a bright Sector-17 booth: smoky mutton burra, velvet-like chicken kali mirch and a butter-soft paneer tikka that still hums with kasoori methi. Service is brisk, plates land hot, and the bill stays lighter than most mall options nearby; the 4.1-star buzz feels fair for a quick, spice-forward stop between shopping rounds.
| Sunday | 12:30–10:30 PM |
| Monday | 12:30–10:30 PM |
| Tuesday | 12:30–10:30 PM |
| Wednesday | 12:30–10:30 PM |
| Thursday | 12:30–10:30 PM |
| Friday | 12:30–10:30 PM |
| Saturday | 12:30–10:30 PM |
More information
Where exactly is Ghazal Restaurant located in Chandigarh?
Ghazal Restaurant is conveniently situated at SCO 189, 190-191, near the Bridge in Shopping Plaza, 17C, Sector 17, Chandigarh 160017, India, making it easy to find amid the city’s busiest retail strip.
How can I reserve a table at Ghazal Restaurant?
Simply call +91 98140 18378 during working hours; the staff will confirm your preferred time and party size within minutes, though weekend slots fill up quickly.
Does Ghazal Restaurant cater to vegetarians and non-vegetarians alike?
Yes, the menu balances classic North-Indian meat curries with an equally rich selection of paneer, dal, and seasonal vegetable preparations, so every guest finds familiar comfort as well as new favorites.
What rating has Ghazal Restaurant earned from diners?
Across major review platforms the outlet maintains a solid 4.1-out-of-5 score, with patrons praising the consistent flavors, courteous service, and the old-school Sector 17 vibe that few newer eateries can replicate.
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