Golden Bird at Hotel Pushpak redefines Bhubaneswar’s dining scene by fusing Odia heritage with pan-Indian flair; within ochre walls echoing temple carvings, chefs plate saffron-kissed biryani, smoked chhena podo, and slow-cooked dalma that whisper recipes from grandmother kitchens while embracing global plating finesse.
Hotel, Pushpak, 68, Kalpana Rd, Buddha Nagar, Laxmisagar, Bhubaneswar, Odisha 751009, India
+91 77350 34301
Golden Bird at Hotel Pushpak on Kalpana Road serves up dependable Indian fare in a no-frills dining room that keeps Buddha Nagar locals coming back; the kitchen turns out reliably spiced curries, fluffy naan and vegetarian thalis at prices that belie the 4.6-star rating, while quick, courteous service makes it a convenient refuel after temple hops or business meetings in Laxmisagar.
| Sunday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
| Monday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
| Tuesday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
| Wednesday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
| Thursday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
| Friday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
| Saturday | 7:30–10 AM, 12:30–3:30 PM, 7–11 PM |
More information
What kind of cuisine does the restaurant at Golden Bird – Hotel Pushpak serve?
The in-house restaurant at Hotel Pushpak on Kalpana Road, Bhubaneswar, offers a wide range of authentic Odia dishes, classic North Indian curries, and popular continental choices, so guests can enjoy a complete culinary tour of India without leaving the property.
Is the restaurant open to non-resident guests?
Yes, the restaurant welcomes walk-in diners as well; simply call +91 77350 34301 to reserve a table and avoid waiting during peak hours.
Does the restaurant provide vegetarian and vegan options?
Absolutely, the menu is designed with vegetarian, vegan, and Jain-friendly selections clearly marked, and the chefs are happy to customize spice levels or substitute dairy on request.
What are the operating hours and average cost per person?
The restaurant operates from 7 a.m. to 10:30 p.m., serving breakfast, lunch, and dinner, with an average cost of ₹600–700 per person for a hearty three-course meal, a figure that helped the hotel earn its 4.6-star rating for value and taste.
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