Perched above Jodhpur’s cobalt maze, Gopal Roof Top Restaurant distills Rajasthan’s desert soul into every plate: smoky Lal Maas slow-cooked in red-chili ghee, crisp millet roti, and views that frame Mehrangarh’s sandstone crown.

Makrana Mohalla, near Mehrangarh Fort, Sodagaran Mohalla, Jodhpur, Rajasthan 342001, India
+91 98282 30781
4.6/5 (Read the Reviews)
Perched above the blue labyrinth of Makrana Mohalla, a five-minute stroll from Mehrangarh’s gates, Gopal Roof Top turns sunset into a Rajasthani ritual: smoky Lal Maas slow-cooked in mathania chillies, ghee-drenched dal baati, and airy missi roti served while the fort glows behind you; service is brisk, the 4.6-rating feels earned, and at ₹800 for a hearty platter the only thing steeper than the climb up the narrow stairs is the view.
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
More information
Is Gopal Roof Top Restaurant inside Mehrangarh Fort?
No, the restaurant sits just outside the fort walls in Makrana Mohalla, a two-minute walk from the main gate, so you can admire the fort while dining without paying the monument ticket.
What makes the Lal Maas at Gopal Roof Top special?
The mutton is slow-cooked in a mathania-chili gravy that balances fierce heat with a smoky depth, and the chef insists on freshly ground spices every morning, which keeps the dish at a consistent 4.6 rating among regulars.
Do I need to reserve a table for sunset?
Yes, the rooftop seats fill quickly after 6 p.m. when the fort glows orange; a quick call to +91 98282 30781 around lunchtime is usually enough to lock in a front-row view.
Can I reach the restaurant by car?
Cars can drop you at Sodagaran Mohalla junction, a 100-metre walk through a stone lane; the staff will guide you via phone if the alleys feel confusing on your first visit.
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