Grand Kakinada by GRT Hotels redefines the culinary map of Andhra Pradesh, fusing coastal Kakinada’s prized seafood with pan-Indian flair inside a sleek, sea-facing tower. From fiery Guntur chilli crab to slow-cooked Hyderabali biryani, each plate celebrates regional spice routes while global pairings and zero-waste kitchens signal a new era for Restaurants in India.
11-3-11, Veterinary Hospital St, Rama Rao Peta, Kakinada, Andhra Pradesh 533004, India
+91 80 6925 0510
Grand Kakinada by GRT Hotels brings a polished, multi-cuisine restaurant to the coastal heart of Andhra Pradesh, serving everything from fiery local seafood to familiar North-Indian and continental plates inside a bright, contemporary dining room; guests praise the prompt service and consistent 4.4-rated flavours, making it a reliable stop for business lunches or relaxed family dinners in Rama Rao Peta.
More information
What dining options are available at Grand Kakinada by GRT Hotels?
Guests can enjoy multi-cuisine restaurants inside the hotel that serve Andhra specialties, North-Indian classics, and fresh seafood, all prepared with locally sourced spices and presented in a contemporary setting.
Do the restaurants accommodate vegetarian and Jain dietary requirements?
Yes, the culinary team is well-versed in vegetarian and Jain preparations, offering separate kitchen areas, dedicated utensils, and customized menus on request to ensure every guest dines with confidence and comfort.
Are the restaurants open to non-resident guests, and is prior reservation required?
The outlets welcome both in-house and walk-in diners, yet weekend tables fill quickly, so reserving through +91 80 6925 0510 or the website is recommended to secure preferred time slots.
What are the operating hours and signature dishes one should not miss?
Restaurants operate 7 a.m.–11 p.m., and must-try plates include the Kakinada kaja fried prawns, gongura mutton, and the chef’s fusion biryani, each reflecting the region’s bold flavours with a refined twist.
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