Grass and Bone Indian Restaurant in Panipat reimagines the region’s culinary heritage through slow-cooked meats and foraged greens, pairing smoky tandoori marrow with heirloom-grain rotis in a loft-style space where open flames echo ancient spice routes.
2A Canal bypass, Assandh Rd, New Shanti Nagar Phase-2, Shanti Nagar, Panipat, Haryana 132103, India
+91 90534 40003
Grass and Bone Indian Restaurant, tucked away on 2A Canal Bypass in Panipat’s Shanti Nagar sprawl, turns out 4.5-star kebabs and slow-cooked curries that taste of live coals rather than textbook spice; call +91 90534 40003 or tap the site to pre-order, because the compact dining room fills fast with locals who know the goat is marinated overnight and the naan arrives blistered and buttery.
| Sunday | 9 AM–5 PM |
| Monday | 9 AM–5 PM |
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | 9 AM–5 PM |
More information
What kind of cuisine does Grass and Bone Indian Restaurant serve?
Grass and Bone specializes in authentic North Indian dishes, blending tandoor-grilled meats with home-style vegetarian curries, so every guest experiences the bold spices and slow-cooked depth that define classic Indian kitchens.
Where exactly is the restaurant located and how can I reserve a table?
You will find us at 2A Canal Bypass, Assandh Road, New Shanti Nagar Phase-2, Panipat, Haryana 132103, and the fastest way to reserve is to call +91 90534 40003 or place your request through our online ordering portal at [grassandbone.orderonlinefoods.com](http://grassandbone.orderonlinefoods.com/).
Does the restaurant offer vegetarian, vegan and gluten-free choices?
Yes, the menu is built around vegetarian staples such as paneer tikka and dal makhani, while vegan diners can enjoy chana masala and subz handi, and gluten-free guests may request rice-based breads and lentil dishes prepared without asafoetida.
What do guests say about the overall experience and rating?
Patrons consistently award us 4.5 stars, praising the warm hospitality, prompt service, and the balanced seasoning that makes every biryani and kebab feel like a home-cooked celebration.
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