GREENCHILLYZ Cafe & Catering, tucked in Brahmapur’s bustling food lane, reimagines small-town Indian dining with a menu that marries Odia spice to global café comfort. From charcoal-smoked chicken tikka paninis to jackfruit kathi rolls, every plate celebrates hyper-local produce yet feels travel-ready, proving that India’s next breakout culinary story can rise far beyond metro skylines.
Biju Pattnaik Kalyan Mandap, Oppsite to, Ramalingam Tank Rd, Gandhi Nagar, Brahmapur, Odisha 760002, India
+91 81180 61118
Tucked opposite Ramalingam Tank Road in Brahmapur, GREENCHILLYZ Cafe & Catering turns out dependable Indian fare—think robust curries, fragrant biryanis and quick café bites—in a clean, air-conditioned space that doubles as a reliable event caterer; the 4.7-star buzz reflects friendly service, consistent spice levels and prompt delivery, while the central Gandhi Nagar location and easy online ordering via greenchillyz.com make it a go-to for both working lunches and family dinners.
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
More information
Where exactly is GREENCHILLYZ Cafe & Catering located in Brahmapur?
The restaurant sits at Biju Pattnaik Kalyan Mandap, opposite Ramalingam Tank Road in Gandhi Nagar, a short auto-rickshaw ride from the Brahmapur railway station; most local drivers recognise the landmark hall, so mentioning it is the easiest way to reach the 760002 pin-code address without confusion.
How can I reserve a table or catering service outside normal hours?
Call the +91 81180 61118 line directly—staff pick up between 10 a.m. and 10 p.m.—and for large events they’ll share a WhatsApp catalogue so you can customise the Odia, North-Indian or Chinese menu and lock in off-day service with a small advance.
Does the 4.7 rating reflect consistent quality for both dine-in and outdoor catering?
Yes, the 4.7 Google rating stems from repeat customers who praise the fresh spice blends, on-time buffet setup and uniform service standards whether they eat inside the air-conditioned cafe or book the team for 200-guest weddings across Odisha.
Are there sustainable or dietary-specific options on the menu?
GREENCHILLYZ bakes its paneer and tikka marinades in-house each morning, sources local vegetables from nearby farms, and can switch to cold-pressed mustard oil or gluten-free gravies on 24-hour notice, making it easy for vegan, Jain or low-oil diners to enjoy authentic regional flavours without compromise.
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