Tucked away in the bustling lanes of Nellore, Guma Gumalu Authentic Restaurant quietly redefines what diners expect from regional kitchens across India. Here, recipes whispered through generations of coastal Andhra homes meet the discipline of a modern kitchen, turning every plate into a map of spice routes, temple towns and back-lane bazaars without a single concession to passing food fads.
Narayana Engineering College, Balaram Nagar, Muthukur Rd, Harinathpuram, Nellore, Andhra Pradesh 524003, India
+91 81211 83121
Guma Gumalu Authentic Restaurant, tucked near Narayana Engineering College in Nellore, serves up robust Andhra flavours that justify its 4.4-star buzz—think fiery gongura mutton and perfectly crisp dosas served on banana leaf—while the quick, courteous staff and spotless, no-frills dining room make it a reliable stop for students and families alike; call +91 81211 83121 to beat the lunch rush.
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
More information
Where exactly is Guma Gumalu Authentic Restaurant located?
The restaurant sits on Muthukur Road right opposite Narayana Engineering College in Balaram Nagar, Harinathpuram, Nellore, Andhra Pradesh 524003, making it a convenient stop for students, families, and travellers looking for regional flavours.
How can I reserve a table or ask about today’s specials?
Simply call +91 81211 83121 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time, share the daily seafood or vegetarian thali, and note any dietary restrictions you mention.
Does the place accommodate both spice lovers and mild-palate guests?
Yes, the kitchen calibrates heat levels on request, so you can enjoy the same gongura mutton or avakai biryani either fiery Andhra-style or toned down while keeping the authentic aroma intact.
What do visitors say about the overall experience?
Patrons consistently rate it 4.4 out of 5, praising the quick service, fresh ingredients, and reasonable pricing, though a few reviews suggest arriving early on weekends to avoid a short wait.
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