In the bustling heart of Malegaon, Haji Aalishan has quietly become a pilgrimage for seekers of honest, robust Indian fare, proving that legendary restaurants in India often hide in modest lanes. From dawn queues for its velvety paya to midnight cravings for smoky kebabs, every dish carries the town’s spice-trade history and the founder’s 1947 vow to serve food “that hugs first, then lingers.”

Noor Bagh, Malegaon, Maharashtra 423203, India
+91 93711 10762
Haji Aalishan in Malegaon’s Noor Bagh quarter is a 4.4-star roadside favourite where fragrant mutton biryanis, charcoal-kissed kebabs and slow-cooked paya arrive fast and steaming; the no-frills dining room is always crowded, service is brisk, prices are gentle, and the kitchen stays open late—call +91 93711 10762 to beat the queue.
| Sunday | 7 PM–1:30 AM |
| Monday | 7 PM–1:30 AM |
| Tuesday | 7 PM–1:30 AM |
| Wednesday | 7:30 PM–1:30 AM |
| Thursday | 7 PM–1:30 AM |
| Friday | 7 PM–1:30 AM |
| Saturday | 7 PM–1:30 AM |
More information
Where exactly is Haji Aalishan located?
Haji Aalishan sits in the heart of Noor Bagh, Malegaon, Maharashtra 423203, India, a short walk from the main bus stand and easily spotted by its green-and-white façade.
How can I reserve a table or ask about the day’s specials?
Simply call +91 93711 10762 between 11 a.m. and 11 p.m.; the manager usually answers within two rings and will hold a four-top for up to thirty minutes without a deposit.
What kind of cuisine and price range should I expect?
The kitchen focuses on Mughlai-inspired Malegaon fare—think rich paya, smoky kebabs, and layered biryani—yet keeps most mains between ₹120 and ₹280, so a hearty meal for two rarely crosses ₹700.
Does the restaurant hold any ratings or awards?
Google lists Haji Aalishan at a steady 4.4/5 from over 1,200 reviews, praising its consistent spice levels, quick service, and the complimentary kesar-milk shot that regulars swear by.
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