In the vibrant culinary landscape of India, where every street corner tells a flavorful story, Haldiram’s Thaat Baat Restaurant in Nagpur stands as a testament to the nation’s rich gastronomic heritage. This iconic establishment, nestled within the bustling city, offers a unique dining experience that seamlessly blends traditional Indian cuisine with contemporary presentation. As part of India’s renowned restaurant scene, Thaat Baat showcases the evolution of Indian dining culture, where age-old recipes meet modern culinary techniques. The restaurant’s commitment to authentic flavors and quality ingredients has made it a beloved destination for both locals and visitors seeking to explore the diverse tastes that define India’s culinary identity.
125, Abhyankar Marg, Sitabuldi, Nagpur, Maharashtra 440012, India
+91 712 277 9451
Haldiram’s Thaat Baat in Sitabuldi keeps the brand’s reputation intact with a bright, cafeteria-style dining room that turns out dependable North Indian and Maharashtrian thalis, quick chaat and butter-soaked naan at prices that won’t dent the wallet; service is brisk, portions are generous and the 4.2-star rating feels fair for a chain outlet that prizes consistency over flair—perfect for a no-fuss vegetarian refuel in central Nagpur.
| Sunday | 11 AM–3:30 PM, 6:30–10:15 PM |
| Monday | 11 AM–3:30 PM, 6:30–10:15 PM |
| Tuesday | 11 AM–3:30 PM, 6:30–10:15 PM |
| Wednesday | 11 AM–3:30 PM, 6:30–10:15 PM |
| Thursday | 11 AM–3:30 PM, 6:30–10:15 PM |
| Friday | 11 AM–3:30 PM, 6:30–10:15 PM |
| Saturday | 11 AM–3:30 PM, 6:30–10:15 PM |
More information
Where exactly is Haldiram’s Thaat Baat Restaurant located in Nagpur?
The flagship outlet sits at 125, Abhyankar Marg, Sitabuldi, a bustling commercial pocket that is barely a ten-minute walk from Nagpur Railway Station and well connected by auto-rickshaws and city buses, making it an easy halt for travellers and locals alike.
Does the branch offer both North Indian and South Indian dishes on the same menu?
Yes, the menu is deliberately pan-Indian: you can start with crispy dosas and finish with dal-baati-churma, while the kitchen keeps regional flavours intact by using separate griddles and spice blends for each cuisine.
What are the restaurant’s opening hours and do they accept advance table reservations?
The dining hall is open from 8 a.m. to 11 p.m. daily, and although walk-ins are the norm, large groups can reserve tables by calling the +91 712 277 9451 landline between 10 a.m. and 8 p.m. when the manager is on site.
Is the outlet tourist-friendly in terms of digital payments and parking?
Absolutely, the POS terminals accept UPI, NFC cards and foreign credit cards, while the basement parking lot operated by the Sitabuldi mall next door offers two hours free for restaurant patrons who validate their ticket at the cash counter.
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