Hidden within the pink-walled labyrinth of Jaipur, Handi Restaurant has quietly perfected the art of Rajasthani meat cookery since 1976. Beneath a canopy of brass pots, chefs slow-fire mutton in clay handis, sealing centuries-old aromas that drift across the courtyard to tables where travellers and locals share the same smoky, chilli-laced bites.
Mirza Ismail Rd, opp. GPO, C Scheme, Ashok Nagar, Jaipur, Rajasthan 302001, India
+91 98291 74873
Handi, tucked opposite the GPO on Mirza Ismail Road, delivers the smoky, slow-cooked laal maas and butter-soft rotis that Jaipur’s carnivores queue for; the 4.1-star buzz is justified by clay-pot flavours, brisk service and a no-frills rooftop that frames the Pink City dusk—call ahead on +91 98291 74873, queues form fast.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Handi restaurant located in Jaipur?
Handi restaurant sits on Mirza Ismail Road, directly opposite the General Post Office in C Scheme, Ashok Nagar, making it one of the most centrally located eateries for both locals and tourists exploring the Pink City.
How can I reserve a table at Handi restaurant?
You can secure your table by calling +91 98291 74873; while the restaurant does not offer online booking, the staff is prompt on the phone and will hold your preferred time for up to 15 minutes.
What kind of cuisine does Handi specialize in?
Handi is celebrated for its authentic Rajasthani and North-Indian fare, especially the mutton handi slow-cooked in a traditional clay pot, delivering smoky depth that keeps the 4.1 Google rating well-deserved.
Is Handi restaurant suitable for large groups or celebrations?
The spacious basement dining hall can comfortably seat 120 guests, so birthdays and corporate dinners are common; just call ahead to arrange customized menus and decor at no extra charge.
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