Tucked away in Malappuram’s bustling food corridor, Haseeb Sea Food Restaurant quietly rewrites the coastal-dining script for inland Kerala. Here, the morning’s catch from Kozhikode’s harbours is transformed into fiery Malabar fish curry, delicate pearl-spot pollichathu and masala-laced crab that locals swear rivals any shoreline shack. With no tourist fanfare, stainless-steel tables fill quickly around noon, the air thick with curry leaves sizzling in coconut oil and the low hum of Malayalam conversation. For travellers chasing authentic Indian seafood beyond the coast, this unassuming eatery is an essential, spice-forward detour.
Calicut road, Machingal, Down Hill, Malappuram, Kerala 676509, India
+91 70253 99760
On Calicut Road in Down Hill, Malappuram, Haseeb Sea Food Restaurant turns the day’s catch—think pearl-spot pollichathu and fiery crab roast—into lightly crisped, spice-layered plates that keep the 4.5-star buzz alive; call or WhatsApp +91 70253 99760 to reserve and skip the queue.
| Sunday | 12–11:30 PM |
| Monday | 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
More information
Where exactly is Haseeb Sea Food Restaurant located in Malappuram?
The restaurant sits on Calicut Road in the Machingal area of Down Hill, Malappuram, Kerala 676509, India, a spot that locals use as a landmark when giving directions to visitors.
How can I reserve a table or place a takeaway order?
You can call +91 70253 99760 or WhatsApp https://wa.me/917025399760 and the staff will confirm your preferred time and menu items within minutes.
Does Haseeb Sea Food Restaurant maintain the same 4.5-star quality for both dine-in and delivery?
Yes, the 4.5 rating reflects consistent fresh catch, precise spice blends, and sturdy packaging that keeps the food hot and crisp until it reaches your plate.
What makes this outlet stand out among other seafood restaurants in India?
Its daily auction sourcing, Kerala-style marinades, and swift river-to-table logistics give diners a taste of coastal authenticity that chain brands rarely match.
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