Highway Shacks in Meghalaya redefines roadside dining, fusing Khasi traditions with pan-Indian flair. Perched on misty bends of Shillong’s arterial roads, these micro-restaurants serve smoky pork bharta, bamboo-shoot chicken, and citrus-laden jadoh to travelers chasing clouds and spice. Within India’s diverse culinary map, they prove that unforgettable flavor needs no white tablecloths—just a wood fire, a thatched roof, and stories exchanged over steaming plates.
8 Mile rd, Lumdewsaw, Upper Shillong, Shillong, Meghalaya 793009, India
+91 93662 81553
Perched on Upper Shillong’s winding 8 Mile Rd, Highway Shacks turns a pit-stop into a Meghalaya must-eat: smoky pork ribs, bamboo-shoot chicken and home-made pickles served from a timber shack with valley views. Locals rate the prompt service, fair pricing and the 4.2-star warmth that has riders phoning +91 93662 81553 to reserve a roadside table before the mist rolls in.
| Sunday | 8:30 AM–8:30 PM |
| Monday | 8:30 AM–8:30 PM |
| Tuesday | 8:30 AM–8:30 PM |
| Wednesday | 8:30 AM–8:30 PM |
| Thursday | 8:30 AM–8:30 PM |
| Friday | 8:30 AM–8:30 PM |
| Saturday | 8:30 AM–8:30 PM |
More information
Where exactly is Highway Shacks located in Shillong?
Highway Shacks sits on 8 Mile Road at Lumdewsaw, Upper Shillong, Meghalaya 793009, a breezy ridge spot that locals use as a landmark when giving directions to out-of-town foodies.
How can I reserve a table or ask about the menu before I visit?
Simply call +91 93662 81553 between 10 a.m. and 9 p.m.; the manager will confirm availability and share the daily specials that never make it to the printed menu.
Does Highway Shacks have a website where I can browse dishes or place orders online?
Yes, the full menu and an easy-to-use order form are hosted at http://www.highwayshacks.com/, complete with high-resolution photos that load quickly even on 2G connections.
What do guests say about the food and service, and is there a rating I can check?
Visitors consistently award the café a solid 4.2 out of 5, praising the smoky pork ribs and the staff’s knack for remembering regular customers’ spice tolerances.
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