In the vibrant tapestry of India’s culinary landscape, Hinglaj Krupa Restaurant emerges as a quiet legend along Porbandar’s sun-washed coastline, where the aroma of freshly ground spices mingles with sea-salt breezes; here, generations gather around thalis that narrate stories of Gujarat’s maritime trade, turning humble local produce into edible heritage.
164/5, Rajiv Gandhi Rd, Khijadi Plot, Chhaya, Porbandar, Gujarat 360575, India
+91 82002 32380
Hinglaj Krupa, tucked into the busy Rajiv Gandhi stretch of Porbandar, earns its 4.4-star reputation with crisp, spice-forward Gujarati staples and surprisingly speedy service; the khichdi-kadhi combo and unlimited thali keep tables turning, while the spotless open kitchen and courteous staff make it a reliable pit-stop for travellers and locals alike.
| Sunday | 12–3 PM, 8–10 PM |
| Monday | 12–3 PM |
| Tuesday | 12–3 PM, 8–10 PM |
| Wednesday | 12–3 PM, 8–10 PM |
| Thursday | 12–3 PM, 8–10 PM |
| Friday | 12–3 PM, 8–10 PM |
| Saturday | 12–3 PM, 8–10 PM |
More information
Where exactly is Hinglaj Krupa Restaurant located?
Hinglaj Krupa Restaurant sits at 164/5, Rajiv Gandhi Road, Khijadi Plot, Chhaya, Porbandar, Gujarat 360575, a short drive from the city centre and well-signposted for travellers exploring the Gujarat coastline.
How can I reserve a table or enquire about the menu?
Call the restaurant directly on +91 82002 32380; the staff speak Hindi and Gujarati, and they will confirm availability or guide you through the daily specials if you phone between 11 a.m. and 10 p.m.
Does the restaurant cater to vegetarians and spice preferences?
Yes, Hinglaj Krupa is pure-vegetarian and every dish—from the thali to the street-food chaats—can be adjusted for mild, medium, or Gujarati-style spicy palates on request.
What do diners say about the overall experience?
Regulars praise the fresh ingredients, quick service, and home-style flavours, giving the outlet an average rating of 4.4 out of 5 across major review platforms.
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