In the coastal city of Kollam, Holborn-The Flaming Gastronomy ignites Kerala’s dining scene with theatrical open-flame cooking that fuses Malabar spices, fresh Arabian Sea catch and global techniques. Set inside a restored 19th-century spice warehouse, the restaurant turns every dish into a fiery performance, sending vanilla-tinged smoke across the harbour and redefining how India experiences restaurants.
Beach Rd, Pallithottam, Thamarakulam, Kollam, Kerala 691001, India
+91 75102 03838
Holborn – The Flaming Gastronomy on Pallithottam Beach Rd, Kollam, turns Keralite produce into theatre: live-fire grills send smoky curls over coconut-shell coals, while chefs spike seafood with Malabar pepper and finish tapioca crisps in a 4.1-star blaze of colour; call +91 75102 03838, arrive barefoot off the sand, and let the Arabian Sea breeze cool the plate.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is HOLBORN-THE FLAMING GASTRONOMY located in Kollam?
The restaurant sits right on Beach Road in the quiet Pallithottam area of Thamarakulam, Kollam, Kerala 691001, India, so you can pair a seaside stroll with your meal.
How can I reserve a table or ask about the menu?
Simply call +91 75102 03838 during business hours; the staff will confirm availability and share the daily specials without keeping you on hold.
What kind of cuisine and dining style should I expect?
Expect flambéed global dishes and Kerala-inspired grills served in a sleek, open-kitchen setting where the live fire show is part of the experience.
Is the restaurant suitable for vegetarians and large groups?
Yes, the menu lists separate vegetarian grills and sharing platters, and the 4.1-star average reflects steady praise for flexible service even when tables push together for big families.
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