Tucked away in the bustling lanes of Kangra, Hot Chili Restaurant stands as a fiery beacon for spice lovers exploring India’s diverse culinary map. This modest yet vibrant eatery fuses Himachali warmth with pan-Indian zest, luring locals and travelers alike into a sensory whirl of sizzling woks, aromatic curries and chutneys that pack a punch.
Shimla - Kangra Rd, New Kangra, Kangra, Himachal Pradesh 176001, India
+91 92180 00360
Hot Chili Restaurant on Shimla–Kangra Road offers a modest North-Indian and Chinese lineup that suits travellers seeking quick, warming plates after the mountain drive; the 3.6-star consensus reflects fair pricing, prompt service and consistent spice levels rather than culinary fireworks, yet the clean premises and easy parking make it a reliable pit-stop—call +91 92180 00360 or check facebook.com/hotchilirestaurant for daily specials.
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
More information
Where exactly is Hot Chili Restaurant located in Kangra?
Hot Chili Restaurant sits on the Shimla–Kangra Road in New Kangra, Kangra, Himachal Pradesh 176001, India, a short drive from the bus stand and easily spotted by its bright red signage.
How can I reserve a table or ask about the menu before visiting?
You can call +91 92180 00360 during kitchen hours (11 a.m.–10 p.m.) or message the team through their official Facebook page http://www.facebook.com/hotchilirestaurant and expect a reply within minutes.
What kind of cuisine and spice level should I expect?
The kitchen blends North-Indian classics with Indo-Chinese favorites, letting you choose mild, medium, or extra-hot so every palate—from timid to chili-head—leaves satisfied.
Does the 3.6 rating reflect consistent quality and service?
While the 3.6 average highlights occasional delays during peak hill-station traffic, regulars praise the fresh local produce, generous portions, and courteous staff that keep them coming back.
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