Tucked amid Latur’s bustling core, Hotel City Centre fuses timeless Indian hospitality with contemporary flair, its restaurant emerging as a microcosm of the nation’s vibrant culinary scene. From sizzling tandoori kebabs redolent of North-Indian spice trails to fragrant Hyderabali biryanis and fiery Kolhapuri curries, every plate maps India’s diverse palate. Locally sourced pulses, sesame and jowar—staples of Marathwada—are reimagined through modern techniques, while street-food classics arrive plated with artisanal flair. Whether you seek a quick thali lunch or a leisurely dinner under star-lit terraces, this address promises an authentic subcontinental journey without leaving the city centre.
9HXM+5XP, Shivaji Rd, Ganj Golai, Latur, Maharashtra 413512, India
+91 89561 33255
Tucked above the clamour of Ganj Golai, Hotel City Centre Latur marries modest rooms with a surprisingly refined kitchen—think Kolhapuri mutton that’s slow-cooked overnight and a vegetarian thali that rotates micro-seasonal produce from nearby farms. The 4.6 rating owes as much to the courteous table service as to the rooftop coffee shop that roasts beans from the Nilgiris each morning; ring +91 89561 33255 to reserve a courtyard table, or walk in via Shivaji Road and let the aroma of ghee-roasted dosas guide you up the stairs.
More information
What kind of Indian regional cuisine can I expect at Hotel City Centre Latur?
The restaurant inside Hotel City Centre Latur serves authentic Marathwada thalis plus crowd-pleasers from Punjabi, South-Indian and street-food traditions, all toned down or spiced up on request so every guest finds a familiar taste of India.
Do I need to reserve a table or can walk-ins get seated easily?
Weekend evenings see a 45-minute wait, so a quick phone call to +91 89561 33255 is safer; walk-ins are welcomed Monday-Thursday with immediate seating in either the AC dining hall or the rooftop section.
Is the kitchen open to non-resident guests and does it offer custom Jain food?
The restaurant operates independently of rooms, so locals and visitors not staying at the hotel are welcome, and the culinary team happily prepares Jain variants (no onion, garlic or root vegetables) if you mention it while ordering.
How does the pricing compare with other restaurants in Latur and are digital payments accepted?
A filling vegetarian thali costs about ₹220 while tandoori platters average ₹350, positioning the place in the upper-mid range for Latur, and every table has a QR code that accepts UPI, cards and popular wallets so cash is optional.
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