Hidden among the banyan-lined boulevards of Baripada, Hotel Green Inn redefines the phrase “restaurant in India” by fusing Mayurbhanj’s tribal spices with pan-Indian flair; from smoked bamboo-shoot mutton to charcoal-roasted kasundi paneer, every plate tells a story of local forests and faraway spice routes.
WQJ2+45F, N Orissa University Rd, Takatpur, Baripada, Odisha 757003, India
+91 99371 14925
Hotel Green Inn, conveniently located on N Orissa University Road in Baripada, offers a reliable stop for regional cuisine, with its in-house restaurant serving well-spiced Odia staples and North-Indian favourites at modest prices; the 4-rating reflects prompt service, consistent flavours and clean premises, though weekend crowds can slow orders.
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
More information
Does Hotel Green Inn have an on-site restaurant serving local Odisha cuisine?
Yes, our in-house restaurant specialises in authentic Odisha delicacies such as dalma, machha besara and chhena poda, alongside popular North-Indian and Chinese dishes, all prepared with locally sourced produce and served in a casual, family-friendly setting.
What are the restaurant’s operating hours and do you offer room service?
The restaurant is open from 6:30 a.m. to 10:30 p.m., providing breakfast, lunch and dinner; 24-hour room service is available for guests who prefer to dine privately in their rooms with the same extensive menu.
Can the chefs accommodate vegetarian, vegan or gluten-free diets?
Absolutely—our culinary team is trained to customise vegetarian, vegan, Jain and gluten-free options on request, ensuring every guest enjoys safe, flavourful meals without compromising on authentic Indian spices.
Is prior table reservation required, especially on weekends or holidays?
While walk-ins are welcome, we recommend reserving your table by calling +91 99371 14925 during weekends or local festivals to secure prompt seating and avoid peak-hour waits.
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