Tucked away in the spiritual heart of Mathura, Hotel Mayuri Madhav redefines the city’s dining narrative by blending centuries-old Braj flavours with contemporary culinary finesse; within its warmly lit interiors, travellers discover a microcosm of India’s restaurant renaissance—where slow-cooked Mathura ke dubki wale aloo sit beside artisanal wood-fired pizzas, and every thali tells a story of local dairy, sun-ripened produce and spice-route ingenuity.
Gokul, Mahaban Bangar, Mathura, Uttar Pradesh 281303, India
+91 63958 37028
Hotel Mayuri Madhav, a 4.8-rated roadside stop near Gokul on the Mathura–Mahaban stretch, surprises travellers with spotless rooms and a kitchen that turns out crisp kachoris, subtly spiced aloo sabzi and fresh tandoori rotis faster than most dhabas along the Yamuna; ring +91 63958 37028 for a table overlooking the fields and expect nothing fancy—just honest vegetarian fare served with the calm efficiency that makes the short detour from the highway worthwhile.
| Sunday | 1 AM–11 PM |
| Monday | 1 AM–11 PM |
| Tuesday | 1 AM–11 PM |
| Wednesday | 1 AM–11 PM |
| Thursday | 1 AM–11 PM |
| Friday | 1 AM–11 PM |
| Saturday | 1 AM–11 PM |
More information
Does Hotel Mayuri Madhav have an on-site restaurant?
Yes, the hotel houses a vegetarian restaurant that highlights North Indian and local Braj flavours, letting guests sample Mathura’s cuisine without leaving the property.
What are the restaurant’s opening hours?
The in-house restaurant opens at 7 a.m. for breakfast and continues service until 10:30 p.m., so you can enjoy freshly made paneer, dal makhani, or parathas almost any time of day.
Is the food served at Hotel Mayuri Madhav suitable for pilgrims avoiding onion and garlic?
Absolutely; the kitchen happily prepares satvik meals on request, using rock salt and seasonal produce so guests can keep their dietary vows while visiting nearby Mahaban Bangar temples.
Can the restaurant organise private dining or small celebrations?
With advance notice the team will set up a rooftop table or a banquet corner, complete with traditional décor and a custom menu, earning the venue its consistent 4.8-star reviews for both food and service.
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