Tucked away in the spice-scented coastal city of Kannur, Hotel Odhen’s has quietly grown from a modest roadside canteen in 1987 into a culinary landmark that locals defend as fiercely as their Theyyam rituals. Within India’s restless restaurant scene—where trends flare and vanish overnight—this unassuming two-storey haven continues to serve slow-cooked Malabar biryani, fiery mussels fry and sulaimani tea with a consistency that turns first-time travellers into lifelong evangelists.
V986+XVR, Onden Rd, near Saranya Hotel, Kannur, Kerala 670001, India
+91 98953 65115
Perched on Onden Road near Saranya Hotel in Kannur, Hotel Odhen’s pairs Keralite spice routes with pan-Indian flair, turning out crisp Malabar prawn fry and slow-cooked mutton korma that keep the 4.4-rating crowd coming; the no-frills dining room is bright and swift, service is courteous, and a call to +91 98953 65115 usually secures a table without wait—follow their Instagram @hotelodhens for the day’s catch and festive thali specials.
| Sunday | Closed |
| Monday | 12–4 PM |
| Tuesday | 12–4 PM |
| Wednesday | 12–4 PM |
| Thursday | 12–4 PM |
| Friday | 12–4 PM |
| Saturday | 12–4 PM |
More information
Where exactly is Hotel Odhen’s located in Kannur?
Hotel Odhen’s sits at V986+XVR, Onden Road, right next to the Saranya Hotel, making it a convenient landmark for both locals and travelers exploring North Kerala.
Does Hotel Odhen’s serve traditional Kerala cuisine?
Yes, the kitchen celebrates authentic Kerala flavors—think coconut-rich fish curries, appam stew, and spicy beef fry—while also offering North-Indian and Chinese plates for varied palates.
How can I reserve a table or ask about today’s specials?
Simply call +91 98953 65115 between 7 a.m. and 10 p.m.; the front desk will hold your preferred slot and update you on the catch-of-the-day or weekend buffet themes.
What do online reviews say about the restaurant’s rating?
Guests consistently award 4.4 stars, praising the prompt service, spotless dining area, and generous spice levels that stay true to regional taste without overwhelming visitors new to Kerala heat.
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