Tucked away in the bustling lanes of Nashik, Hotel Radhakrishna has quietly evolved from a modest roadside eatery into a culinary landmark that mirrors India’s restless gastronomic spirit. Here, fiery Misal Pav breakfasts give way to afternoon thalis bursting with seasonal produce, while evening crowds queue for smoky tandoori kebabs that borrow spices from every corner of the subcontinent.
Plot No. P-32, 1, Trambakeshwar Rd, behind ITI, MIDC, Satpur Colony, Nashik, Maharashtra 422005, India
+91 253 235 1380
Tucked away in Satpur’s industrial zone, Hotel Radhakrishna is a no-frills stop for regional thalis and tandoori staples served in clean air-conditioned quarters; the kitchen keeps the pav bhaji and masala papad crisp, service is brisk, and at ₹250–300 for a full plate it’s a dependable refuel before heading back to the Nashik vineyards.
| Sunday | 11:30 AM–4 PM, 6:30–11 PM |
| Monday | 11:30 AM–4 PM, 6:30–11 PM |
| Tuesday | 11:30 AM–4 PM, 6:30–11 PM |
| Wednesday | 11:30 AM–4 PM, 6:30–11 PM |
| Thursday | 11:30 AM–4 PM, 6:30–11 PM |
| Friday | 11:30 AM–4 PM, 6:30–11 PM |
| Saturday | 11:30 AM–4 PM, 6:30–11 PM |
More information
Does Hotel Radhakrishna have an on-site restaurant that serves authentic Indian cuisine?
Yes, the hotel houses a multi-cuisine restaurant where chefs prepare Maharashtrian thalis, tandoori kebabs, and South Indian specialties using locally sourced spices from the Nashik markets, ensuring guests experience authentic regional flavors without leaving the property.
What are the restaurant’s operating hours and do they offer room service for in-house guests?
The restaurant operates from 6:30 a.m. to 11:00 p.m., providing buffet breakfast, à-la-carte lunch, and themed dinner nights, while 24-hour room service is available for guests who prefer to dine in the comfort of their rooms with the same freshly prepared menu.
Can the restaurant accommodate vegetarian, vegan, or Jain dietary requirements?
Absolutely, the culinary team is well-versed in pure-vegetarian, vegan, and Jain cooking protocols, offering separate kitchen utensils, dedicated prep areas, and customized spice levels to respect religious and dietary preferences without compromising on taste or presentation.
Is advance table reservation necessary, especially during the Kumbh Mela or grape-harvest seasons?
While walk-ins are welcome, we strongly recommend reserving your table at +91 253 235 1380 or via the website contact form during peak pilgrimage and harvest periods, when Nashik sees a surge of visitors and the restaurant’s outdoor terrace seating with mountain views fills up quickly.
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