Tucked away in the coastal town of Karaikal, Hotel Raman stands as a quiet testament to India’s age-old love affair between spice and sea. Within its unassuming walls, generations have gathered to sample recipes that predate the French colonial street signs outside, proving that the truest map of Indian cuisine is drawn on well-seasoned griddles, not in guidebooks.
Hotel Raman, Bharathiyar Rd, Karaikal, Tamil Nadu 609602, India
+91 96556 80300
Hotel Raman on Bharathiyar Road is a modest, no-frills stop for south-Indian staples—think fluffy idlis, peppery Chettinad chicken and filter coffee strong enough to jolt you awake; service is brisk, prices gentle, and while the 3.9 rating reflects occasional delays during rush hours, most diners leave satisfied and lightly spiced.
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
More information
Does Hotel Raman have an in-house restaurant serving authentic South Indian cuisine?
Yes, Hotel Raman on Bharathiyar Rd, Karaikal, Tamil Nadu 609602, India, features a fully-fledged vegetarian restaurant that specializes in Chettinad and Karaikal-style dishes, open daily from 7 a.m. to 10:30 p.m. so guests can enjoy freshly ground masalas and seafood-free meals in a strictly veg-only kitchen.
Can I order food from Hotel Raman’s restaurant if I am staying elsewhere in Karaikal?
Absolutely, the restaurant offers efficient takeaway and local delivery within a 5-km radius; simply call the front-desk number +91 96556 80300, mention your address, and the kitchen team will dispatch your order through trusted local couriers while keeping the packaging spill-proof and heat-retentive.
What are the average cost and payment modes accepted at Hotel Raman’s restaurant?
A hearty thali meal averages ₹180–₹220, while à-la-carte mains range from ₹120 to ₹280, and the outlet gladly accepts cash, UPI, GPay, PhonePe, and all major cards, ensuring a cashless experience without hidden service charges.
How does Hotel Raman maintain hygiene and quality standards in its restaurant operations?
The eatery follows FSSAI guidelines, conducts twice-daily kitchen deep-cleans, sources local produce daily, and displays a prominent 3.9 food-safety rating at the entrance so patrons can dine with confidence in cleanliness and consistency in taste.
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