Tucked away in the heart of Shimoga, Hotel Shubham redefines the city’s dining narrative by blending Karnataka’s robust spice heritage with pan-Indian flair. From crisp Neer Dosa to sizzling Tandoori platters, every plate mirrors the region’s rainforest bounty and cosmopolitan cravings. Locals stream in for the lunch thalis that change daily, while travelers treat the rooftop café as a sunset refuge after Jog Falls excursions. In a town where eateries often compete on volume alone, Shubham bets on seasonal produce, heirloom recipes and warm, unhurried service.
L.L.R Road,durgudi 1st cross, 01, Shivamogga, Karnataka 577201, India
+91 81824 03403
Hotel Shubham on L.L.R Road in Shivamogga is a reliable stop for regional vegetarian fare served in a clean, no-frills setting; the kitchen turns out crisp dosas, fragrant bisibelebath and unlimited thali meals that keep locals returning, while courteous staff and swift service make it equally convenient for travellers passing through Karnataka’s central Malnad region.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Does Hotel Shubham have an on-site restaurant serving authentic Indian cuisine?
Yes, the hotel’s multi-cuisine restaurant on L.L.R Road in Shivamogga offers a wide range of authentic Karnataka dishes as well as North-Indian favourites, all prepared with locally sourced spices and served in a relaxed, air-conditioned setting.
What are the restaurant’s opening hours and do I need a reservation?
The restaurant is open 06:30 a.m.–10:30 p.m., and while walk-ins are welcome, we recommend calling +91 81824 03403 on busy weekends to reserve your table and avoid waiting.
Can the chefs accommodate vegetarian, vegan or Jain dietary requirements?
Absolutely; our culinary team is well-versed in vegetarian, vegan and Jain cooking, and they can customise spice levels or remove onion, garlic and root vegetables on request to meet specific dietary needs.
Do guests rate the food and service highly compared with other restaurants in Karnataka?
Consistently—diners award the outlet an average 4.6 out of 5, praising the flavour balance, prompt service and hygienic kitchen, which places Hotel Shubham among the top-rated hotel restaurants in the Shimoga region.
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