Hotel Zoya, a culinary gem tucked within Tonk’s historic lanes, redefines Rajasthani hospitality by fusing royal recipes with contemporary plating. Guests step past sandstone arches into air-conditioned courtyards where chefs coax smoky kachori, slow-cooked laal maas and cardamom-laced phirni from wood-fired tandoors. Locally sourced millets, dairy from nearby dhanies and garden herbs create plates that honour tradition while surprising modern palates.
NH 12, Sheetal hotel Bypass, Dhola Khera, Tonk, Rajasthan 304001, India
+91 89499 77843
Hotel Zoya sits just off NH 12 near Tonk, Rajasthan, offering travellers a clean, no-frills pit stop with a multi-cuisine restaurant that turns out surprisingly consistent North Indian and local Rajasthani plates; the 4.1-star rating reflects quick service, fair pricing and courteous staff rather than luxury, yet the airy dining hall and ample parking make it a reliable break on the Jaipur–Kota stretch.
| Sunday | Open 24 hours |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
Does Hotel Zoya have an on-site restaurant serving authentic Rajasthani cuisine?
Yes, the in-house restaurant at Hotel Zoya on NH 12, Dhola Khera, Tonk, specialises in traditional Rajasthani thalis as well as North-Indian favourites, all prepared with locally sourced spices and served in a relaxed, air-conditioned setting.
What are the restaurant’s operating hours for breakfast, lunch and dinner?
The restaurant opens at 7:00 a.m. for a continental and Indian breakfast, continues service through mid-day for lunch, and stays open until 10:30 p.m. for dinner, so guests can dine even after a late arrival at this Tonk bypass location.
Can I book a private dining area or arrange a customised menu for a small celebration?
Absolutely; the events team at Hotel Zoya will reserve a private section of the restaurant and work with the chef to tailor a customised menu, whether you need vegan options, low-spice dishes for kids, or a festive Rajasthani barbecue.
How does the restaurant maintain quality and hygiene standards?
The kitchen follows HACCP guidelines, undergoes daily audits, and holds a 4.1-star guest rating thanks to consistent taste, portion size and cleanliness, while staff wear protective gear and tables are sanitised after every sitting.
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