Tucked away in the quiet backwaters of Cherthala, Huts Restaurant reimagines Kerala’s coastal pantry as an open-air village of coconut-leaf cabanas where the scent of karimeen pollicha mingles with the salt breeze. Here, clay-pot avial slow-cooks over driftwood embers while chefs fold just-caught prawns into Malabar masala, turning every meal into a micro-festival of spice, smoke and lagoon views that lingers long after the last bite.
NH Bypass, Pullattuvadakkeveli, Cherthala, Kerala 688524, India
+91 97785 84825
Tucked along the NH Bypass in Cherthala, Huts Restaurant turns Kerala’s backwater calm into a laid-back dining scene: open-air bamboo cabanas, clay-tiled roofs and a short menu that keeps the focus on just-caught karimeen pollichathu, creamy chemmeen curry and fluffy appams served straight from the cast-iron pan. Service is brisk, prices village-fair low, and the 3.6 rating reflects occasional spice-level swings rather than any drop in freshness; call ahead on +91 97785 84825 to reserve a river-facing hut for sunset.
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
More information
Where exactly is Huts Restaurant located in Cherthala?
Huts Restaurant sits on the NH Bypass at Pullattuvadakkeveli, a quiet pocket of Cherthala, Kerala 688524, just a five-minute drive from the railway station and the backwaters, making it an easy stop for travellers heading toward Alappuzha or Kochi.
How can I reserve a table or ask about today’s special?
Call the restaurant directly on +91 97785 84825 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time, note any dietary requests, and tell you which Kerala-style seafood or North-Indian curry is freshest that day.
Is the menu at Huts Restaurant vegetarian-friendly?
Yes—while the coastal kitchen is famous for karimeen pollichathu and prawn masala, almost half the menu is vegetarian, featuring paneer tikka, appam with stew, and a daily sadya thali served on banana leaf.
What do online reviewers say about the experience?
Across Google and local food forums the outlet holds a steady 3.6 out of 5, with guests praising the affordable prices, rustic bamboo décor, and prompt service, while a few note that peak-hour crowds can stretch the waiting time to about twenty minutes.
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