ILI-AH, a culinary gem nestled in the heart of Nagaland, redefines the region’s dining narrative by fusing tribal fire with contemporary finesse. Within a bamboo-and-glass space that hums with Naga folk beats, chefs transform smoked pork, wild herbs and ghost-pepper heat into plated art, pairing each course with home-brewed rice beer. For travelers hunting India’s next flavour frontier, this Kohima landmark proves that Restaurants in India can be both rooted and revolutionary.
Purana Bazar, Dimapur, Nagaland 797116, India
+91 90770 01201
Tucked away in Purana Bazar, ILI-AH turns out surprisingly refined Naga-Indian plates—think smoked pork with bamboo shoot and ghost-pepper chutney—at prices that keep the college crowd happy; service is brisk, the bamboo décor is simple but spotless, and the 4.2-star buzz feels earned once the chilli heat subsides.
| Sunday | 1–10 PM |
| Monday | Closed |
| Tuesday | 1–10 PM |
| Wednesday | 1–10 PM |
| Thursday | 1–10 PM |
| Friday | 1–10 PM |
| Saturday | 1–10 PM |
More information
What kind of cuisine does ILI-AH serve?
ILI-AH celebrates the diverse flavours of India, offering a curated menu that blends Naga specialities with pan-Indian favourites, so guests can expect everything from smoked pork with bamboo shoot to classic biryanis, all prepared with locally-sourced spices and a contemporary twist.
Where exactly is ILI-AH located and how do I get there?
You will find ILI-AH at Purana Bazar, Dimapur, Nagaland 797116, India, a short five-minute drive from the Dimapur railway station; look for the heritage-style façade and the discreet ILI-AH brass plaque—ample parking is available on the side lane.
How can I reserve a table at ILI-AH?
Reservations are strongly recommended, especially on weekends, and can be made by calling +91 90770 01201 between 10 a.m. and 9 p.m.; the team will confirm your preferred date, time, and party size within minutes and accommodate any dietary requests in advance.
What do guests say about their experience at ILI-AH?
Patrons consistently rate ILI-AH 4.2 out of 5, praising the attentive service, cosy ambience, and the balanced heat in every dish, with many reviews highlighting the romantic rooftop seating and the chef’s tasting menu as standout features worth returning for.
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