Tucked away in Ranchi’s bustling heart, India Hotel has quietly evolved from a modest lodge into a culinary landmark where regional Jharkhand flavours mingle with pan-Indian classics. Locals stream in for charcoal-smoked kebabs that echo Daltonganj street stalls, while travellers discover pounded-corn tribal staples served on sal-leaf plates beneath vintage ceiling fans. In a city where new cafés flash neon signs, this unassuming dining room preserves slow-cooked recipes, market-fresh produce and the gracious hospitality that once fed railway builders and miners.
Mahatma Gandhi Main Rd, Lower Bazaar, Ranchi, Jharkhand 834001, India
+91 85410 88444
India Hotel on Mahatma Gandhi Main Rd in Ranchi is a straightforward, no-frills canteen that locals trust for quick, inexpensive vegetarian thalis and street-style snacks; the 4.1 rating reflects its consistent taste, brisk service and central Lower Bazaar location, though the space is basic and phone-only reservations are advised.
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
More information
Does INDIA HOTEL have an on-site restaurant?
Yes, INDIA HOTEL on Mahatma Gandhi Main Rd houses a multi-cuisine restaurant where guests can enjoy regional Jharkhand dishes as well as North Indian and Chinese favorites, all prepared with locally sourced spices and served in a comfortable, air-conditioned setting.
What are the restaurant’s opening hours?
The restaurant operates from 6:30 a.m. to 10:30 p.m., offering breakfast, lunch, and dinner, so you can start your day with a hot masala chai and finish with a thali or tandoori platter without leaving the hotel.
Can I reserve a table for an external guest?
Absolutely, non-resident diners are welcome; simply call +91 85410 88444 at least two hours ahead to guarantee seating, especially on weekends when the 4.1-star rating draws both business travelers and local families.
Is the menu vegetarian-friendly?
Indeed, roughly 70 % of the à-la-carte options are vegetarian, including paneer butter masala, aloo paratha, and seasonal vegetable biryanis, ensuring that pure-veg guests have plenty of flavorful choices.
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