Tucked inside Karnataka’s culinary map, Indian Durbar is more than a restaurant—it is a living durbar where regal recipes meet neighborhood hunger. From the first whiff of ghee-rich bisi bele bath to the last sip of filter kaapi, every plate tells a centuries-old story of spice routes, palace kitchens and roadside darshinis.
25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560008, India
+91 96115 28693
Indian Durbar, the Conrad Bengaluru’s flagship Indian restaurant on Kensington Road, reimagines royal court cuisine with a restrained modern hand—think murgh makhani whose velvet tomato-cashew gravy is smoke-kissed in a tandoor finished to order, and a saffron-hyderabadi biryani layered with precisely twenty-four-hour-marinated goat that arrives under a pastry seal theatrically cracked tableside. The 4.6-star rating reflects not just the food but the choreography: chefs appear tableside to adjust heat levels, while staff glide across the marble-inlaid floor reciting provenance of single-estate peppercorns. At ₹3,200 for the chef’s tasting menu it sits at the top of the city’s Indian fine-dining bracket, yet lunch thalis at ₹1,200 make palace-level cooking accessible.
| Sunday | 12:30–3 PM, 7–11:30 PM |
| Monday | 12–3:30 PM, 7–11:30 PM |
| Tuesday | 12–3:30 PM, 7–11:30 PM |
| Wednesday | 12–3:30 PM, 7–11:30 PM |
| Thursday | 12–3:30 PM, 7–11:30 PM |
| Friday | 12–3:30 PM, 7–11:30 PM |
| Saturday | 12–3:30 PM, 7–11:30 PM |
More information
What kind of cuisine does Indian Durbar at Conrad Bengaluru serve?
Indian Durbar is a progressive Indian restaurant that reinterprets royal recipes from across the sub-continent with modern plating and local Bengaluru produce, so expect familiar kebabs, curries and breads presented in tasting menus that change with the seasons.
Do I need a reservation for Indian Durbar and how do I reach the restaurant?
A weekend table is almost impossible without a prior reservation; call +91 96115 28693 or use the OpenTable link on http://www.conradbengaluru.com/, then head to 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru, Karnataka 560008, India—the hotel concierge will direct you to the fourth-floor entrance.
Is Indian Durbar suitable for vegetarians and gluten-free guests?
Roughly 40 % of the à-la-carte dishes are vegetarian and the kitchen will swap millet or rice flour into most breads on request, so gluten-free diners can still enjoy a multi-course experience without compromising the authentic spice balance.
How is Indian Durbar rated and what should I wear?
The restaurant holds a consistent 4.6 / 5 across major platforms, praised for attentive service and flavour precision; the dress code is smart-casual, so collared shirts or elegant kurtas are perfect for the low-lit, jewel-toned dining room.
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